Latest

Roasted Carrots With Rosemary and Fennel – Mmmmmm!

In Sides 0 Comments

Roasting is the tastiest and easiest way to prepare carrots.  Add on the rosemary and fennel seeds and it’s sooooo good! 1 lb. carrots (organic if possible) 2… Read More »

Chicken with Feta and Spinach – Fancy and Easy!

In Dinner 0 Comments

Chicken stuffed with spinach and feta is delicious – and a wow factor for company! 6 oz. chopped spinach, squeezed dry 6 oz. feta cheese, crumbled  (or goat… Read More »

Koulourakias (Greek Easter Cookies) – Delish!

In Dessert 0 Comments

Koulourakias are a great shortbread type cookie.  They make a wonderful cookie with milk, coffee, or tea!  I have listed 2 ways to shape the dough:  traditional, and… Read More »

Lemon Meringue Pie – Luscious!

In Dessert 0 Comments

Recipe on its way!

Pork Roast with Cranberry Sauce (slow cooker)

In Dinner 0 Comments

The cranberry sauce makes this pork roast elegant, and company worthy.  Choose more of a rectangle shaped pork roast than a long, thin one.  Also, I have learned… Read More »

Chocolate Orange Mousse with Grand Marnier – Heaven!

In Dessert, Uncategorized 2 Comments

You’ll think you went to heaven when you taste this scrumptious dessert. Easy to make and so elegant to serve!  Best when made a day ahead of time,… Read More »

Company Meatloaf

In Dinner, Uncategorized 0 Comments

This meatloaf recipe was adapted from Paula Deen’s. Over a thousand cooks gave it 5 stars, and there’s a good reason for that. Simply delicious! 1-1/4 lb. ground… Read More »

Shrimp Cocktail

In Appetizers/Salads 0 Comments

Shrimp cocktail is the all time favorite appetizer. Always the first to disappear at a party! 1 lb. extra jumbo shrimp (still in shell for more flavor) 2… Read More »

Sweet Potato Fries – Addictive!

In Sides 0 Comments

Warning:  These fries are addictive! 2 sweet potatoes 1-2 T. olive oil 1 t. kosher salt Preheat oven to 425 degrees Line a baking sheet with foil (do… Read More »

Fried Chicken – KFC Look Out!

In Dinner 0 Comments

I have tried for years to make really good fried chicken.  Finally, I found a fool-proof recipe.  Delicious every time.  There are a lot of herbs and spices… Read More »