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Beef Stew with Red Wine – Comforts the Soul

In Dinner, Soups 0 Comments

A good beef stew is the epitome of comfort food.  Add some soft bread and butter, and it’s pure heaven.  I developed this recipe with a good amount… Read More »

Rosemary Dijon Pork Loin

In Dinner 0 Comments

1 (4-pound) boneless pork loin 2 tablespoons Dijon mustard 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 2 tablespoons coarsely chopped rosemary… Read More »

Green Beans, Southern Style (also includes Instant Pot recipe)

In Sides 0 Comments

I call these no-fail green beans.  They come out perfect every time.  Now I cook them in my Instant Pot (see note below) 1 ½ lb. snap beans,… Read More »

Chicken Souvlaki with Tzatziki Sauce

In Dinner 0 Comments

My husband is half Greek, so any Greek food I cook comes under close scrutiny.  He loves this chicken souvlaki, served with the tzatziki sauce, and then loves… Read More »

Zucchini and Basil Frittata – Yum!

In Breakfast 0 Comments

This is such a versatile frittata. It is a beautiful breakfast for company, and since you can also serve it at room temperature, small slices make a great… Read More »

Carrot Muffins

In Bread, Breakfast, Dessert 0 Comments

Carrot muffins are so flavorful and moist, you forget how healthy they are.  Great for breakfast, snack, or dessert. 3/4 cup whole-wheat pastry flour 1/2 cup all-purpose flour… Read More »

Blueberry Crostata/Galette with Frangipane- Simply Divine!

In Dessert 1 Comment

Crostatas are divine.  They are the perfect balance of pastry and fruit.  A low sugar delicious dessert! For the tart dough: 1 1/4 cups (160 g) all-purpose flour… Read More »

Energy Bars – Rev Up!

In Breakfast 0 Comments

I am crazy about these chewy energy bars.  They are so delicious and healthy, it’s  guilt-free snacking. You can mix up ingredients.  They will definitely give you a… Read More »

Broiled Lobster Tails – Best Ever!

In Dinner 0 Comments

Lobster is good any which way, but especially good broiled. 2 lobster tails, 6 – 10 oz. each (the larger tails are not as tasty) 2 T. butter,… Read More »

Ginger Molasses Cookies

In Dessert 0 Comments

This recipe was handed down by my mother-in-law as my husband was very fond of these cookies. (I think she wanted to make sure he didn’t come back… Read More »