Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Apple Slaw
This is just plain comfort food. A great complement to any meal, especially pork. 1 large sweet apple (such as fuji or gala, peeled and thinly sliced ¼… Read More »
Cauliflower Gratin
The gruyere is a little pricy, but is so worth it. The contrast between the creamy cauliflower and the crunchy topping is a delight in your mouth. 1… Read More »
Roasted Cauliflower
Roasted cauliflower is one of life’s simple pleasures. It is so easy to prepare, and the taste is so delicious. A little bit of kosher salt on top… Read More »
Oatmeal Cookies II (healthier version)
This is an adaption of my original oatmeal cookie recipe. My daughter is always looking for ways to make healthier food for her 2 young children, so I… Read More »
Oatmeal Cookies with Rum Soaked Raisins – Wow!
One day my husband’s boss came to our house for dinner. He brought the most amazing oatmeal cookies. Would you believe he would NOT share his recipe with… Read More »
Key Lime Wafers
This is one of my favorite cookies. I love shortbread, and the lime icing makes them such a refreshing treat, especially in the summer. You can make the… Read More »
Focaccia Bread
This focaccia bread has the wow factor. I love to see the look on my guests’ faces when they bite into it. My favorite way to make it… Read More »
Banana Pancakes – Yum!
My banana pancake recipe was adapted from the CIA Breakfast Book. The book is fabulous, and so are these pancakes. The flavor and texture are perfect! 2 c…. Read More »
Mocha Cupcakes with Espresso Buttercream Frosting
For the cupcakes: ½ cup brewed coffee, at room temperature 1½ teaspoons espresso powder ½ cup whole milk 1 teaspoon vanilla extract 1⅓ cups all-purpose flour ⅓ cup… Read More »
Ham and Swiss Panini with Olive Tapenade
My husband loves this panini. I had tapenade left over from making muffalettas. This turned out to be a winning combination. 2 slices rustic bread, cut 3/4-1 inch… Read More »
