BY Judy, IN Dessert
Crepes Suzettes – Oh, So Good!
BY Judy, IN Appetizers/Salads, Bread, Breakfast
Gougeres
BY Judy, IN Dinner
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Ham and Swiss Panini with Olive Tapenade
My husband loves this panini. I had tapenade left over from making muffalettas. This turned out to be a winning combination. 2 slices rustic bread, cut 3/4-1 inch… Read More »
Rosemary/Fennel Chicken with Roasted Root Vegetables
This recipe was adapted from Jamie Deen’s recipe. I was watching his new show when he looked me right in the eye and said, “If you can raise… Read More »
About This Site
Hi, my name is Judy, and I am so excited to share my cooking and baking experiences with you here on my explanatory hands-on website! I am in… Read More »
