Gluten Free Margarita Cupcakes
I have successfully used many recipes from Chef Alina, and this recipe is at the top of the list! I am not a fan of buttercream, so used… Read More »
Swedish Meatballs
The meatballs are easy and the taste is spot on. Meatballs Sauce Instructions Adapted from Alyssa Rivers
Island Cake
Gianna spends a week with me every summer, and we like to bake a challenging project. Gianna made this cake when she was only 11. It is very… Read More »
Gluten Free Fried Chicken – Really Good!
The herbs and spices are so spot on in this recipe, you won’t even think about it being gluten free! NOTE: Do NOT use a gluten free blend… Read More »
Turkey Breast in the Slow Cooker – Too Easy!
This is a morph between the recipes of Ina Garten and America’s Test Kitchen whole bone-in turkey breast, 5 – 6-1/2 pounds (larger won’t fit in slow cooker)1… Read More »
Egg Roll in a Bowl – Addictive!
I LOVE this “crack” broccoli slaw stir-fry. With or without meat, it’s an easy meal to prep. Served by itself, or over quinoa (which I prefer) or rice. … Read More »
French Style Vanilla Frozen Custard – So Deliciious!
This custard is super rich and yummy! You need to prepare and place your ice cream maker drum in freezer overnight. 5 large egg yolks 2/3 c. white… Read More »
Overnight Belgian Waffles – With Yeast!
1/2 cup warm water (110 to 115 degrees F) 1 package (1/4 ounce or 2-1/4 t.) active dry yeast, at room temperature 2 teaspoons sugar 2 cups lukewarm… Read More »
Garlic-Herb & Parmesan Roasted Red Potatoes
These roasted potatoes are so delicious and super easy to cook. Great for company; they practically cook themselves! 3 pounds petite red potatoes, scrubbed and halved (quartered if… Read More »
Nigella’s Clementine Cake – Gluten Free
This recipe was going around the internet, so I thought I would try it. It is a quirky cake. It grew on me. You cannot eat it on… Read More »
