I LOVE this “crack” broccoli slaw stir-fry. With or without meat, it’s an easy meal to prep. Served by itself, or over quinoa (which I prefer) or rice. If I want to include meat, I throw in some meatballs from my freezer, or some leftover shrimp.
- 1 tablespoon sesame oil
- 12 oz bag broccoli slaw
- 1/2 t. ginger powder
- 1/2 t. garlic powder
- 3-4 tablespoons liquid seasoning (Bragg’s aminos, coconut aminos, or soy sauce)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey, maple syrup, or agave
- Anything else you want to throw in there!
Optional garnishes
1 tablespoon sesame seeds
2 tablespoons green onions
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Heat a nonstick pan over medium heat.
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Add the sesame oil, ginger and garlic. Cook for 10 seconds.
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Add the bag of broccoli slaw and cook for 5-15 minutes, tossing every few minutes, until al dente
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After the slaw has cooked for 5 minutes, mix the soy seasoning, apple cider vinegar and sweetener. Pour it evenly over the slaw and toss to coat.
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Sprinkle with sesame seeds and green onions, if desired.
Adapted from sweet peas and saffron
