Swedish Meatballs
The meatballs are easy and the taste is spot on. Meatballs Sauce Instructions Adapted from Alyssa Rivers
Ikerian (Greek Island) Braised Pork
I first saw this recipe made on Christopher Kimble’s Milk Street on TV. It was definitely different and I was curious. The flavor is unique, and I enjoyed… Read More »
Vegan Cauliflower Curry
My daughter made this curry for lunch during a recent visit, and it was a big hit. All plates were licked clean! Instructions Taken from thecandidadiet.com
Chimichurri
Chimichurri is a sauce that originated in Argentina. It is so delicious, and can be used on everything from meats to salads, to sandwiches. You need to taste… Read More »
Taco Stuffed Peppers
This recipe is from Laura Vitale. It is delicious and a great make-ahead, especially for a crowd. 4 god sized bell peppers2 T. olive oil1 lb. ground turkey… Read More »
Tuscan Chicken – Super Easy!
I love this dish because it isn’t he same old, same old. It is delicious and easy. 4 (6-ounce) boneless skinless chicken breasts1 teaspoon Italian seasoning1 teaspoon kosher… Read More »
Crispy Baked Cod – In the Air Fryer
This fish couldn’t be much easier. The mayo may sound strange, but trust me, it works! 4 medium sized pieces of cod filet (if pieces are fat, cut… Read More »
Chicken and Rice in the Instant Pot
This is comfort food! It kind of resembles chicken bog. 2 Tbsp olive oil 2 Tbsp unsalted butter 1 medium onion, diced 2 large carrots, thickly grated or… Read More »
Cheryl’s Chicken Pot Pie – Pure Comfort Food!
Cheryl’s pot pie is light and refreshing. The crust is easy, and hits the mark. Filling: 1 lb. chicken breast1 cup carrots, sliced thin1 cup frozen baby green… Read More »
Zucchini Fritters with Feta and Dill – Greek Style and Delicious
These are scrumptious! The feta and dill is such a great addition! 4 medium, or 5 small zucchini, ends trimmed 1 teaspoon salt 3 large eggs 1 scallion,… Read More »
