Gluten Free Pizza Crust – Quick and Easy
As far as gluten free pizza crusts go, this one is pretty good. I added a pinch of rosemary to kick up the flavor a little. 3/4 cup… Read More »
Homemade Flour Tortillas – Simple and So Good!
I bought a new tortilla press and wasn’t having much luck with it until I found this recipe. Game changer! 3 cups all-purpose flour 1 teaspoon salt 1… Read More »
White Chicken Chili – Mexican Comfort Food!
1 medium yellow onion , diced1 tbsp olive oil3 cloves garlic , finely minced3-4 cups low-sodium chicken broth1/2 of (7 oz) can diced green chilies2 tsp cumin1 tsp… Read More »
Navy Bean (or any bean) Soup – In the Instant Pot
This is the same soup that is served up every day in the U.S. Senate. It has been a Congressional tradition for centuries. 1 ham bone7 cups water1… Read More »
Homemade Tortillas – So Easy
Homemade Tortillas are easy to make. You can make a batch and keep them in the refrigerator or freeze them until ready to use. Reheat in the toaster… Read More »
Ham Kluskies – Lithuanian Pierogi
This recipe is from my Lithuanian mother in law. Ground ham inside a sturdier pierogi with melted butter. My husband’s all time favorite childhood food. The first step… Read More »
Easy Chicken with Mexican Rub – Great Taste
This chicken is great on its own, in a meal prep, on a salad, or especially good in a burrito bowl. 1 Tbsp coconut sugar or brown sugar1… Read More »
Cilantro Lime Chicken – Refreshing!
This chicken is delicious. It is great on its own, in a burrito bowl or sliced in a salad. 4 limes1/2 cup cilantro1 teaspoon garlic powder1/2 teaspoon salt,… Read More »
Spiced Chickpea Stew With Coconut Milk and Turmeric
1/4 cup olive oil4 cloves garlic, chopped1 large yellow onion, chopped2″ piece of fresh ginger, finely mincedKosher salt and black pepper1-1/2 teaspoons ground turmeric3 – 15 oz cans… Read More »
Mom’s Easy Lasagna – Great Make Ahead Dish for Company!
This lasagna is a snap to make, and so delicious. Even better with gluten free lasagna noodles because you don’t pre-cook them! 1 – 24 oz jar Ragu… Read More »
