Cod Cakes with Garlic-Basil Aioli – A great discovery from America’s Test Kitchen
These cod cakes are truly addicting. And I don’t even like fish that much! 1/2 cup mayonnaise1/4 cup chopped fresh basil2 tablespoons lemon juice1 garlic clove, minced or… Read More »
Gluten Free Fried Chicken – Really Good!
The herbs and spices are so spot on in this recipe, you won’t even think about it being gluten free! NOTE: Do NOT use a gluten free blend… Read More »
Pot Roast in the Crock Pot – 5 Minutes of Prep Time, and Only 4 Ingredients!
Only 4 ingredients, plus if gravy is desired, a slurry of water and a starch. And – you can cook it from a frozen roast! 1 beef chuck… Read More »
Foolproof Pan Pizza – No Knead Deep Dish!
This is a superior deep, deep dish pan pizza from Kenji of Serious Eats. This recipe makes 2 good sized pizzas. You can use either 9-10″ cast iron… Read More »
Old Fashioned Beef Stew – In the Instant Pot
I have been making this simple beef stew recipe for 50 years on the stove, and it remains our favorite today. 1-1/2 lbs. stew meat, trimmed and cut… Read More »
Biscuits – Tender and Flakey – from Zoe Francois
Zoe Francois always has great recipes, and these biscuits are no exception! 1 1/2 cups (215 g) all-purpose flour 2/3 cup (80 g) cake flour 1 tbsp baking… Read More »
Bourbon Chicken – In the Instant Pot!
I love bourbon chicken at the mall. And this recipe hit the mark! 1 cup coconut aminos3 tablespoons bourbon2-4 tablespooons honey, coconut sugar, or brown sugar (taste as… Read More »
Gluten Free Crepes – Outstanding!
I love these crepes! They are better than most of the ones made with wheat. I also use them for taco shells and burritos. These crepes are best… Read More »
Oven Baked Chicken Breast – Unbelievably Juicy!
This recipe is from Olena Osipov, and is genius. Whoever thought oven baked chicken breast could be made juicy without marinating?? 2 lbs. boneless & skinless chicken breasts1… Read More »
