Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Instant Pot Split Pea Soup
The instant pot makes quick work of cooking split pea soup with delicious results!This recipe is so good, I don’t always add the ham. Recipe adapted from Bowl… Read More »
Ham and Swiss Sliders – Great for a Crowd!
When you are cooking for a crowd, this recipe makes the perfect FAST lunch. And it can be prepped ahead of time. Instructions NOTE: You can line your… Read More »
High Protein Gluten Free Pancakes
So easy to make, and so healthy for you. 1 egg1/2 ripe banana1/2 cup cottage cheese1/3 cup rolled oats1/2 teaspoon vanilla1/2 teasoon baking powder Place all ingredients into… Read More »
LIME WHIPPED CREAM FROSTING
This whipped cream frosting is DELICIOUS and easy to make! It pairs perfectly with my margarita cupcakes! This is a taste as you go recipe as to how… Read More »
Espresso Creme Brulee
If you like coffee, you will love this recipe! You will need four 6-ounce ramekins 2 c. heavy cream5 egg yolks1/3 c. sugar2 tablespoons espresso powder (I use… Read More »
Gluten Free Margarita Cupcakes
I have successfully used many recipes from Chef Alina, and this recipe is at the top of the list! I am not a fan of buttercream, so used… Read More »
Stabilized Whipped Cream
Use this recipe when you want to create make ahead desserts using whipped cream. It holds up great and won’t melt. You won’t even know the gelatin is… Read More »
Dominic’s Stabilized Strawberry Whipped Cream Frosting
So fluffy, and the dried strawberries allow the strawberry flavor shine. I use this frosting for the gluten free strawberry cupcakes. Adapted from Life, Love, and Sugar
Gluten Free Strawberry Cupcakes
These cupcakes from Chef Alina are unbelievably good! Frost with strawberry whipped cream frosting
