Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Ikerian (Greek Island) Braised Pork
I first saw this recipe made on Christopher Kimble’s Milk Street on TV. It was definitely different and I was curious. The flavor is unique, and I enjoyed… Read More »
Dominic’s Mini Cinnamon & Sugar Donuts
Dominic had a day off school, so he decided to get creative again and make these donuts in the Dash Mini Donut Maker. Everyone loved them! Donuts Cinnamon/Sugar… Read More »
Dominic’s Favorite Chocolate Chip Cookies
Dominic loves to experiment in the kitchen. These cookies are his latest creation he baked for a school project. Preheat the oven to 350 degrees. Microwave the butter… Read More »
Dion’s Killer Apple Pie
Dion made this apple pie at Thanksgiving, and it was a home run! For the double crust pie dough recipe Instructions for crust: *To Make Pie Dough with… Read More »
Flourless Cottage Cheese Oatmeal Pancakes
These pancakes are gluten free and high protein thanks to the cottage cheese, and actually contribute nutrition to your health! 1/2 c. low fat cottage cheese1/2 t. vanilla1/2… Read More »
Gluten Free Pie Crust
I love this pie crust. It is so much easier than traditional wheat/butter crusts, and possibly even tastes better. This crust is so easy to roll out. Ingredients… Read More »
Island Cake
Gianna spends a week with me every summer, and we like to bake a challenging project. Gianna made this cake when she was only 11. It is very… Read More »
Baked Apples in the Air Fryer
I love these simple, low-cal baked apples. So easy in the air fryer. APPLES: 2 medium large apples, I prefer Fuji, washed1/2 teaspoon cinnamon TOPPING:2 tablespoons butter slightly… Read More »
Gluten Free Pop Tarts
My daughter challenged me to attempt to make, of all things, gluten free pop tarts. This recipe from Chef Alina is definitely a winner. Crust Filling Assembly Frosting… Read More »
Gluten Free Blueberry Galette/Crostata
This gluten free pie crust is from Chef Alina Eisenhauer. It is just as good, if not better, than wheat pie crust. It is also easier to make,… Read More »
