So fluffy, and the dried strawberries allow the strawberry flavor shine. I use this frosting for the gluten free strawberry cupcakes.
- 1 cup freeze dried strawberries, pulverized to equal 1/4 cup strawberry powder
- ▢1 ¾ cups (420ml) COLD heavy whipping cream (cold)
- ▢1 cup (115g) powdered sugar
- ▢1-2 drops red food color (optional)
- 1. Add the freeze dried strawberries to a food processor and grind into a powder.
- 2. Add the strawberry powder, heavy whipping cream and powdered sugar to a large mixer bowl and whip on high speed until stiff peaks form. Be sure to use the full amount of powdered sugar, which helps stabilize the whipped cream.
- Add the whipped cream to your favorite cakes, cupcakes, cheesecakes or even pancakes!
Adapted from Life, Love, and Sugar
