Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Pat’s Incredible Fudge
As much as I love chocolate, I never liked fudge because it always tasted so grainy and sugary to me. Then I tried my neighbor’s fudge, and it… Read More »
Perfect Pie Crust (single)
Perfect Pie Crust: 1 ½ c. all-purpose flour, plus more for dusting ½ t. salt ¾ stick cold butter 3/8 c. vegetable shortening 1/2 egg (lightly beat 1… Read More »
Chicken and Dumplings – Yum!
Chicken and dumplings have been around for centuries, BUT, this is the best chicken and dumplings you will ever taste! Chicken: 1 – 3 1/2 to 4 lb…. Read More »
Banana Bread – Another Great Recipe!
This, by far, is absolutely the best banana bread ever. Just be sure to use an 8″ loaf pan and not the usual 9″ one. Also, you can… Read More »
Thick and Chewy Chocolate Chip Cookies
I love watching America’s Test Kitchen. They raved about these cookies, so I had to try them. They are so good. A full blown indulgement! 2 c. plus… Read More »
Beef Stew with Red Wine – Comforts the Soul
A good beef stew is the epitome of comfort food. Add some soft bread and butter, and it’s pure heaven. I developed this recipe with a good amount… Read More »
Rosemary Dijon Pork Loin
1 (4-pound) boneless pork loin 2 tablespoons Dijon mustard 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 2 tablespoons coarsely chopped rosemary… Read More »
Green Beans, Southern Style (also includes Instant Pot recipe)
I call these no-fail green beans. They come out perfect every time. Now I cook them in my Instant Pot (see note below) 1 ½ lb. snap beans,… Read More »
Chicken Souvlaki with Tzatziki Sauce
My husband is half Greek, so any Greek food I cook comes under close scrutiny. He loves this chicken souvlaki, served with the tzatziki sauce, and then loves… Read More »
Zucchini and Basil Frittata – Yum!
This is such a versatile frittata. It is a beautiful breakfast for company, and since you can also serve it at room temperature, small slices make a great… Read More »
