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Perfect Roasted Turkey and Gravy

In Dinner 0 Comments

Cooking your turkey at 450 degrees will reward you with the tastiest and juciest turkey you have ever had!  I have also included a tutorial with pictures after… Read More »

Cranberry Jello Salad – Refreshing!

In Dessert, Sides 0 Comments

I love this recipe.  It is so refreshing with a savory meal.  And so easy to prepare. 1 small box cherry jello 1 small box strawberry jello 2… Read More »

Easy Chicken (or Turkey) Pot Pie

In Dinner, Lunch 0 Comments

My mother found this recipe years ago, and it remains one of our favorite casseroles today.  It’s so darn good.  Great for company lunch, as well as dinner. … Read More »

Spanakopita (Greek spinach/feta pie)

In Lunch, Sides 0 Comments

I used to be intimidated by phyllo dough until I watched Natalie Dupree use it on one of her PBS shows 20 years ago.   It was tearing all… Read More »

Apple Pie – Can’t Get Enough!

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When we lived in the country, we had 6 apple trees, so when apples were in season, I continually baked apple pies.  I used to use the simple… Read More »

Waffles – My Time Honored Favorite!

In Breakfast, Uncategorized 0 Comments

I have tried almost every waffle out there, including cornmeal waffles, and this recipe remains my favorite.  Yields 8 double waffles. 2 -1/2  c. all purpose flour (300… Read More »

Apple Clafouti

In Breakfast, Dessert 0 Comments

Apple Clafouti recipes have been jumping out at me lately, so I  figured it was time to give it a try.   By the ingredients list, I imagined it… Read More »

Shrimp Scampi with Linguine – Insanely Easy!

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This recipe is insanely easy and a snap to make.  Wonderful dish to impress your guests! 1 tablespoon vegetable oil 4 teaspoons kosher salt, divided 3/4 pound linguine,… Read More »

NY Times Chocolate Chip Cookies – WOW!!

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There has been such a buzz about these cookies,  I had to try them and compare them to my favs by the  ATK Cooks Illustrated.  It was like… Read More »

Chicken Tetrazzini – The Perfect Make Ahead

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Chicken Tetrazzini is a great chicken casserole that’s a whole meal deal.  Perfect to make ahead and bake before serving!  I halved this from Giada’s recipe, but if… Read More »