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Sangria – Perfect party drink!

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The perfect party starter.  Extremely refreshing! 1 – 750 ml bottle  Merlot (inexpensive is better) 1/3 c. brandy 1/4 c. apple juice 1/4 c. orange juice 2-4 T…. Read More »

Company Pot Roast with Gravy – My favorite comfort food!

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I think my recipe is way better than the onion soup version.  The carrots also add wonderful flavor to the broth.  This is one of my favorite meals,… Read More »

Hungarian Goulash – Could eat it all day long!

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My grandparents were Hungarian, and my grandmother was a personal cook for the Firestone family in Akron back in the 1940’s.  I remember her kitchen always smelling like… Read More »

Broccoli Gratin – Wonderful company side!!

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A great way to serve broccoli.  The Gruyere gives this dish a wonderful flavor, but you can also substitute with a 4-way Mexican cheese.  Great dish to take… Read More »

Herb Crusted Pork Tenderloin with Balsamic Reduction – Yum!

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Balsamic vinegar looses it’s acidity when reduced like this and creates a very smooth,  unique flavor.  It is very good, and worth having in your recipe file.  This… Read More »

Rolled Sugar Cookies – Kids Love Them!

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Decorating sugar cookies is a fun project to do with the kids, and even more fun deciding which ones to eat first.  You can decorate with the following… Read More »

Cornbread – Just Right!

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I’ve tried  so many cornbread recipes, and never found one quite to my taste.  Well, I finally hit the jackpot with The Neelys’ recipe.   Wonderful flavor! 1 cup… Read More »

Standing Rib Roast with Au Jus and Horseradish Sauce – Elegant and easy!

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Prime rib is simply delicious.  This is the easiest method of preparing any roast and it will taste restaurant-quality.  Note that the whole process takes 7 hours, so… Read More »

Crustless Quiche with Broccoli (and other stir-ins)

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Crustless quiche is a wonderful invention.  Just mix the ingredients, throw them in a pie plate, and presto – it turns into an easy, nutritious breakfast or brunch… Read More »

Mashed Potatoes – Stove Top or Instant Pot

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No lie, I would rather have mashed potatoes than dessert.  It has been that way all my life.   They are a snap to make in the Instant Pot. … Read More »