Hash Brown Quiche
This is so simple, yet so good. Plan ahead the night before. And remember to lower the oven temperature after adding the eggs. 3 cups, shredded frozen hash… Read More »
Gluten Free Oatmeal Apple Pumpkin Pancakes – in the blender!
2 apples, peeled, medium dice 2 T. butter Cinnamon, to taste 2½ cups old fashioned oats (200 grams) 1 tsp baking powder 1 tsp baking soda ½ tsp… Read More »
The Ultimate French Toast – Custardy Goodness!!!
I love custard, so this French toast from Ina Garten is right up my alley! It is important to use bread that is a couple of days old,… Read More »
Pumpkin Pie Pancakes – Mmm Good!
I am not crazy about pumpkin pie, so was surprised that I really liked these pancakes. They are very moist, and you won’t believe there is no added… Read More »
Apple Strudel with Phyllo – Easy and Delicious!
My Hungarian grandmother used to make the real deal, stretching dough over our entire table. Tons of work. This is streamlined and delicious. Dusting filo sheets with breadcrumbs… Read More »
My GF Apple Oatmeal Muffins – So good and so healthy
I love these muffins. They are great to take on the go for breakfast or a healthy snack. I make them with 1/4 c. healthy coconut oil (so… Read More »
Blueberry Syrup – A Healthy Recipe
Blueberries are so healthy for you. And I sweeten them here with a small amount of pure maple syrup, my sweetener of choice these days for most sweets…. Read More »
Magnolia’s Cream Biscuits – Super Fast and Good!!
Two ingredient biscuits brushed with melted butter. White Lily makes the Southern soft wheat flour that makes biscuits even better. 2-1/2 c. (300 grams) White Lily self-rising flour… Read More »
Lofty Buttermilk Pancakes – My Favorite!
These are my favorite everyday pancakes. Crispy on the outside and soft on the inside. You can add apples or blueberries. Quick to prepare and delicious. Remember to… Read More »
Butter Dip Biscuits – Unbelievably good and super easy!
You can call them biscuit nirvana or “crack” biscuits. Either way, they will be among the best biscuits you will ever eat! But you must serve them right… Read More »
