Category:  Breakfast

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Zucchini Fritters with Feta and Dill – Greek Style and Delicious

In Breakfast, Dinner, Lunch On September 1, 2022 0 Comments

These are scrumptious! The feta and dill is such a great addition! 4 medium, or 5 small zucchini, ends trimmed 1 teaspoon salt 3 large eggs 1 scallion,… Read More »

Gordon Ramsay’s Blueberry Ricotta Pancakes

In Bread, Breakfast On August 19, 2022 0 Comments

Couldn’t believe how good these pancakes were. The epitome of everything a pancake should be! – 125g flour – 1 tsp baking powder – pinch of salt -… Read More »

Gluten-Free Apple Galette/Crostata – Shockingly Delicious!

In Breakfast, Dessert On July 7, 2022 0 Comments

Even my husband, who grimaces when I say gluten-free, loved this galette! The maple syrup brushed on the pastry gives it a delicious flavor. Genius idea! For the… Read More »

Crustless Quiche

In Breakfast On January 21, 2022 0 Comments

FOR THE QUICHE BASE: 6 large eggs 2/3 cup whole milk ¼ cup half-and-half ½ teaspoon kosher salt ¼ teaspoon black pepper 1 teaspoon Dijon mustard optional Pinch… Read More »

Biscuits – Tender and Flakey – from Zoe Francois

In Bread, Breakfast, Dinner, Lunch On December 20, 2021 0 Comments

Zoe Francois always has great recipes, and these biscuits are no exception! 1 1/2 cups (215 g) all-purpose flour 2/3 cup (80 g) cake flour 1 tbsp baking… Read More »

Gluten Free Crepes – Outstanding!

In Appetizers/Salads, Breakfast, Dessert, Dinner, Lunch On December 20, 2021 0 Comments

I love these crepes! They are better than most of the ones made with wheat. I also use them for taco shells and burritos. These crepes are best… Read More »

Healthy Gluten Free Pumpkin Oatmeal Pancakes – Also a great snack!

In Breakfast On November 12, 2021 0 Comments

I love these pancakes because they are easy and so good for you. You just throw all the ingredients into the blender. They use no refined sugar or… Read More »

Cornmeal and Ricotta Waffles – From Michael Mina

In Breakfast On November 12, 2021 0 Comments

These waffles are a little crunchy, moist, tender, and flavorful. A nice break from the norm. 1 1/2 cups ricotta cheese (12 ounces) 2 cups milk 6 large… Read More »

Flakiest Pie Crust – From Dorie Greenspan

In Breakfast, Dessert, Lunch On October 24, 2021 0 Comments

I was amazed how good and flaky this pie crust is. I made it with my pumpkin pie recipe, and I couldn’t stop eating it. And I never… Read More »

Banana Oatmeal Muffins – Sugar Free and Gluten Free

In Bread, Breakfast On June 7, 2021 0 Comments

These muffins make a great breakfast treat or snack 3 cups rolled oats2 teaspoons baking powder1 teaspoon cinnamon1/8 teaspoon ground nutmeg1/2 teaspoon kosher salt1 cup mashed banana (2-3… Read More »