Banana Oatmeal Muffins – Sugar Free and Gluten Free
These muffins make a great breakfast treat or snack 3 cups rolled oats2 teaspoons baking powder1 teaspoon cinnamon1/8 teaspoon ground nutmeg1/2 teaspoon kosher salt1 cup mashed banana (2-3… Read More »
Pancakes with Sour Cream – Light, Fluffy, and Tasty
These pancakes really took me by surprise! It takes a little more time, but is so worth it. Hubby gave these a 10! 10 ounces (2 cups +… Read More »
Nutella Turnover Pastries – Yum!
This turnover couldn’t be any easier — and you get a yummy reward! 1 sheet puff pastry, thawedflour, to dust Filling¼ cup (44 grams) cream cheese, room temperature⅔… Read More »
Homemade Tortillas – So Easy
Homemade Tortillas are easy to make. You can make a batch and keep them in the refrigerator or freeze them until ready to use. Reheat in the toaster… Read More »
Gluten Free Popovers
These popovers don’t rise quite as high as wheat popovers, but they are still delicious. 1 cup (156g) King Arthur GF baking flour 1/4 teaspon xanthan gum 1/2… Read More »
Donuts! Better than Krispy Kreme and Dunkin!
These donuts couldn’t be easier, and will send you into nirvana! My mother used to make them for me as a kid a LONG time ago. 1 can… Read More »
Gluten Free Crepes
These crepes were a pleasant surprise. They are just like the real deal, tasty and sturdy, yet light. Please read the notes at the bottom before you start…. Read More »
Gianna’s Cinnamon Roll Waffles – Made in her Dash mini waffle maker
Gianna’s waffles are incredibly delicious! They taste better than the best cinnamon buns you’ve ever had! 1 cup flour1-1/4 teaspoon cinnamon1 tablespoon sugar2 teaspoons baking powder1/4 teaspoon salt1… Read More »
Southern Living’s Best Buttermilk Biscuits
1/2 cup (1 stick) unsalted butter, frozen2-1/2 cups self-rising White Lily flour1 c. chilled buttermilk2 T. melted butter for brushing cooked biscuits Preheat oven to 475°. Place parchment… Read More »
Dutch Baby II – A cross between a pancake and French toast!
This recipe is different from my first one in that it is more custardy in the middle. So you get crispy on the edges, and a buttery custard… Read More »
