Category:  Breakfast

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Pancakes with Sour Cream – Light, Fluffy, and Tasty

In Bread, Breakfast On March 12, 2021 0 Comments

These pancakes really took me by surprise! It takes a little more time, but is so worth it. Hubby gave these a 10! 10 ounces (2 cups +… Read More »

Nutella Turnover Pastries – Yum!

In Breakfast, Dessert On February 11, 2021 0 Comments

This turnover couldn’t be any easier — and you get a yummy reward! 1 sheet puff pastry, thawedflour, to dust Filling¼ cup (44 grams) cream cheese, room temperature⅔… Read More »

Homemade Tortillas – So Easy

In Bread, Breakfast, Dinner, Lunch On November 10, 2020 0 Comments

Homemade Tortillas are easy to make. You can make a batch and keep them in the refrigerator or freeze them until ready to use. Reheat in the toaster… Read More »

Gluten Free Popovers

In Bread, Breakfast On October 19, 2020 0 Comments

These popovers don’t rise quite as high as wheat popovers, but they are still delicious. 1 cup (156g) King Arthur GF baking flour 1/4 teaspon xanthan gum 1/2… Read More »

Donuts! Better than Krispy Kreme and Dunkin!

In Breakfast, Dessert On September 29, 2020 2 Comments

These donuts couldn’t be easier, and will send you into nirvana! My mother used to make them for me as a kid a LONG time ago. 1 can… Read More »

Gluten Free Crepes

In Breakfast, Dessert On July 25, 2020 0 Comments

These crepes were a pleasant surprise. They are just like the real deal, tasty and sturdy, yet light. Please read the notes at the bottom before you start…. Read More »

Gianna’s Cinnamon Roll Waffles – Made in her Dash mini waffle maker

In Breakfast, Dessert, Lunch, Sedota Kids Recipes On July 7, 2020 0 Comments

Gianna’s waffles are incredibly delicious! They taste better than the best cinnamon buns you’ve ever had! 1 cup flour1-1/4 teaspoon cinnamon1 tablespoon sugar2 teaspoons baking powder1/4 teaspoon salt1… Read More »

Southern Living’s Best Buttermilk Biscuits

In Bread, Breakfast On July 6, 2020 0 Comments

1/2 cup (1 stick) unsalted butter, frozen2-1/2 cups self-rising White Lily flour1 c. chilled buttermilk2 T. melted butter for brushing cooked biscuits Preheat oven to 475°. Place parchment… Read More »

Dutch Baby II – A cross between a pancake and French toast!

In Breakfast, Dessert On June 15, 2020 0 Comments

This recipe is different from my first one in that it is more custardy in the middle. So you get crispy on the edges, and a buttery custard… Read More »

Gianna’s Churros – Delicioso!

In Bread, Breakfast, Dessert, Sedota Kids Recipes On May 16, 2020 0 Comments

Gianna loves churros. Churros are actually fried choux pastry, which is the same pastry used in making cream puffs and eclairs. And they are delicious! This recipe makes… Read More »