Category:  Breakfast

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Blueberry Boy Bait (blueberry coffee cake)

In Breakfast, Dessert On June 30, 2016 0 Comments

I saw this coffee cake made on Cooks Country and had to try it.  It is delicious.  A very simple cake with a delicate crumb and light topping. … Read More »

Slow Cooker Steel Cut Oatmeal with Apples and Stir-Ins – Also in the Instant Pot!

In Breakfast On December 6, 2015 0 Comments

This oat meal can also be made in the Instant Pot with perfect results.  See my notes  below.  I love this recipe! It is so adaptable, you can… Read More »

Buttermilk Drop Biscuits

In Bread, Breakfast On July 12, 2015 0 Comments

Do you ever crave home made buttermilk biscuits, but don’t have the time?  These drop biscuits are the next best thing!  If you feel like the real deal,… Read More »

Custardy Banana Pancakes for Kids – 3 Ingredients, Kid Friendly, and Gluten Free!

In Breakfast, Dessert, Uncategorized On May 28, 2015 0 Comments

Three ingredients?  I had to try these pancakes.  The problem is that I can’t stop eating them!  It’s guilt free indulgence!  No flour, no sugar, and they are… Read More »

Gluten-Free Cashew Butter Bread

In Bread, Breakfast, Lunch On April 19, 2015 0 Comments

This bread is very tasty and has great texture.  I like to use it as a gluten free snack. 1 c. smooth raw cashew butter at room temperature… Read More »

Breakfast Sausage – Better than Jimmy Dean!

In Breakfast On January 4, 2015 0 Comments

It’s healthy, delicious and easy to make your own breakfast sausage (with no chemicals).  Try it! 1 lb. ground pork 1 T. dried, rubbed sage 1/2 t. marjoram… Read More »

Gougeres

In Appetizers/Salads, Bread, Breakfast On November 22, 2014 0 Comments

Gougeres can be used as an appetizer, or a bread with any meal.   They are basically a  profiterole with cheese.  Delicious! 1 c.  water 8 T.  unsalted butter,… Read More »

Broccoli and Cheese Quiche Muffins

In Breakfast On September 28, 2014 0 Comments

Great breakfast or brunch dish to make ahead for company.  You can easily warm them slowly in the microwave. Allow 2 muffins per serving.  Recipe can be doubled…. Read More »

Banana Bread – Best Ever!!

In Bread, Breakfast On September 8, 2014 0 Comments

Adapted from Joanne Chang’s famous “Flour Bakery”, this is the best banana bread on the planet! 1 1/2 cups (210 grams) all-purpose flour 1 teaspoon baking soda Tiny… Read More »

Blueberry Banana Muffin – Gluten-free, no sweeteners, and yummy!

In Bread, Breakfast On June 22, 2014 0 Comments

The bananas are the only sweetener here.  Make sure your bananas are very ripe, but not over ripe, to get the delicious sweetness from them.  If your bananas… Read More »