Custardy Banana Pancakes for Kids – 3 Ingredients, Kid Friendly, and Gluten Free!
Three ingredients? I had to try these pancakes. The problem is that I can’t stop eating them! It’s guilt free indulgence! No flour, no sugar, and they are… Read More »
Gluten-Free Cashew Butter Bread
This bread is very tasty and has great texture. I like to use it as a gluten free snack. 1 c. smooth raw cashew butter at room temperature… Read More »
Breakfast Sausage – Better than Jimmy Dean!
It’s healthy, delicious and easy to make your own breakfast sausage (with no chemicals). Try it! 1 lb. ground pork 1 T. dried, rubbed sage 1/2 t. marjoram… Read More »
Gougeres
Gougeres can be used as an appetizer, or a bread with any meal. They are basically a profiterole with cheese. Delicious! 1 c. water 8 T. unsalted butter,… Read More »
Broccoli and Cheese Quiche Muffins
Great breakfast or brunch dish to make ahead for company. You can easily warm them slowly in the microwave. Allow 2 muffins per serving. Recipe can be doubled…. Read More »
Banana Bread – Best Ever!!
Adapted from Joanne Chang’s famous “Flour Bakery”, this is the best banana bread on the planet! 1 1/2 cups (210 grams) all-purpose flour 1 teaspoon baking soda Tiny… Read More »
Blueberry Banana Muffin – Gluten-free, no sweeteners, and yummy!
The bananas are the only sweetener here. Make sure your bananas are very ripe, but not over ripe, to get the delicious sweetness from them. If your bananas… Read More »
Chicken Breakfast Sausage
Who would have thought that chicken would make delicious breakfast sausage??? Not me until I tried this recipe. It’s guilt free eating – no additives! 1 lb. ground… Read More »
Lemon Ricotta Pancakes (also gluten free option below)
So light and delicious, they are like eating lemon clouds! These pancakes will dazzle your guests. You can assemble your materials the night before, 2/3 cups (3… Read More »
Southern Biscuits – Can breakfast get any better?
These are very close to the biscuits my aunt in Alabama used to make when I was a kid. 2 c. White Lily flour 1 T. baking powder… Read More »
