Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Garlic-Herb & Parmesan Roasted Red Potatoes
These roasted potatoes are so delicious and super easy to cook. Great for company; they practically cook themselves! 3 pounds petite red potatoes, scrubbed and halved (quartered if… Read More »
The Most Amazing Chocolate Cake
This cake definitely earns its title. Be sure to use Hershey’s Special Dark cocoa for a delicious, show-stopping cake! The Most Amazing Chocolate Cake butter and flour (or… Read More »
Amaretto Brownies – Yum!
So good! Crispy on the outside, and fudgey on the inside. You really don’t taste the amaretto in a strong sense, but flavors the brownies. I will… Read More »
Kippy’s Greek Spinach and Feta Burgers – Super Good!
My sister in law makes these, and we are always excited when she brings them to dinner. They are better than crab cakes!! 1 – 10 oz pkg… Read More »
Chocolate Banana Peanut Butter “Ice Cream” – 3 Ingredients and Delicious!
Healthy ice cream? Sounds crazy, but 3 ingredients and delicious! 2 sliced, ripe bananas, frozen 2 T. smooth peanut butter, no sugar 2 T. unsweetened cocoa powder (I… Read More »
Ina Garten’s Parker’s Split Pea Soup – The Best Yet!
This is the best pea soup I have tried yet. The addition of the peas at 2 different times makes for a wonderful thick soup, while still having… Read More »
Turkey Meatballs – So Fast and Good!
Can also adapt to make Greek meatballs – See Note 1 lb lean ground turkey 3 garlic cloves, pressed 1/4 cup finely grated Parmesan cheese 2 t. dried… Read More »
Split Pea Soup – Vegetarian – In the Instant Pot!
You won’t even miss the ham. This recipe couldn’t be easier, with minimal waiting! 1 pound dried green split peas, rinsed, and picked over 1 small white onion,… Read More »
Nigella’s Clementine Cake – Gluten Free
This recipe was going around the internet, so I thought I would try it. It is a quirky cake. It grew on me. You cannot eat it on… Read More »
World Peace Cookies (chocolate on chocolate)
Big buzz about these cookies developed by Dorie Greenspan and Pierre Herme. They definitely live up to their hype!!! Makes: about 36 cookies 1 1/4 cups (175 grams)… Read More »
