Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Gluten Free Waffles 2
These waffles have more substance and are denser and sturdier than my other crispy, lacy GF waffles. 2 large eggs 6 tablespoons melted butter or vegetable oil 2… Read More »
Greek Baked Cod with Lemon and Garlic – Bold Flavors!
This dish is easy, delicious, and very Mediterranean. 1.5 lb Cod fillet pieces (4–6 pieces) 4 garlic cloves, peeled and minced 1/4 cup chopped fresh parsley leaves Lemon… Read More »
Bacon – in the oven! So much better!
I tried roasting bacon in the oven because I like to cook a whole package and keep it in the freezer for reheating one piece at a time. … Read More »
Egg Roll in a Bowl – Addictive!
I LOVE this “crack” broccoli slaw stir-fry. With or without meat, it’s an easy meal to prep. Served by itself, or over quinoa (which I prefer) or rice. … Read More »
Quinoa – In the Instant Pot
Cooking quinoa in the instant pot is so easy. Especially if you going to use the IP for something else afterwards. Simply rinse the pot! 1 c. quinoa… Read More »
French Style Vanilla Frozen Custard – So Deliciious!
This custard is super rich and yummy! You need to prepare and place your ice cream maker drum in freezer overnight. 5 large egg yolks 2/3 c. white… Read More »
Cheesecake – in the Instant Pot! Who knew?
I LOVE this cheesecake. When you make it in the IP, it is predictably good! After you make it one time, it is sooo easy! You will need… Read More »
Cauliflower Mash with Tahini
This is a great vegan recipe for a side dish. The tahini gives it an earthy flavor. Note that you want the cauliflower to be fork tender, but… Read More »
Minestrone with Quinoa – In the Instant Pot!
This is definitely a “clean out your refrigerator” soup. Feel free to add anything you wish! 2 tablespoons olive oil 3 cloves garlic, minced 1 onion, diced 3… Read More »
Southwestern Black Bean, Quinoa and Mango Salad – Great Make Ahead!
This is a very refreshing salad, especially for hot days. It’s a great plant based salad, but would also be good with some leftover grilled shrimp. And a… Read More »
