Latest
Mango Sorbet – No Added Sugar!
With only 3 healthy ingredients, this sorbet is delicious, refreshing, and easy to make! 4 c. frozen mango chunks, partially thawed 1 c. coconut water (you can use… Read More »
Simply Delicious, Chocolate Candy – with Raisins and Nuts!
This candy is super simple and my husband loves it! Line a small baking tray with waxed paper and set aside 5 oz. bittersweet chocolate chips 45 grams… Read More »
Chocolate Ice Cream Cake – Death by Chocolate!
For best results, start this cake a few days ahead of time. I like to make it ahead of time, and it will last in the freezer for… Read More »
Creamy Chicken Soup With Spinach or Kale – Instant Pot
My daughter sent me this recipe, so, of course, it is healthy. The flavors go well together and is even better the next day. 3 cups shredded chicken… Read More »
Overnight Belgian Waffles – With Yeast!
1/2 cup warm water (110 to 115 degrees F) 1 package (1/4 ounce or 2-1/4 t.) active dry yeast, at room temperature 2 teaspoons sugar 2 cups lukewarm… Read More »
Chicken Tacos in the Instant Pot
Quick, easy, and it tastes delicious. 2 lbs. chicken thighs, skin removed 1/3 c. chicken broth 1 c. your favorite salsa, mine is Paul Newman’s 1 t. kosher… Read More »
Shrimp Fritters – Delicious Little Shrimp Cakes
These are little shrimp cakes that are juicy and tender. The lemon aioli really makes these stand out! For the Shrimp Fritters 1 lb large raw shrimp peeled… Read More »
Hash Brown Quiche
This is so simple, yet so good. Plan ahead the night before. And remember to lower the oven temperature after adding the eggs. 3 cups, shredded frozen hash… Read More »
Shepherd’s Pie
This is really good shepherd’s pie. You can substitute ground lamb for the beef if you prefer. For the Potatoes: 2 1/2 pounds russet potatoes 1/4 cup half-and-half… Read More »
Beef Stew – Instant Pot Goodness
This is so easy, but you do have to manipulate it a bit in the end. 2-1/2 lb. of chuck steak, cut in bite sized pieces 1 lb…. Read More »