Latest
Gluten Free Pizza Crust – Quick and Easy
As far as gluten free pizza crusts go, this one is pretty good. I added a pinch of rosemary to kick up the flavor a little. 3/4 cup… Read More »
Focaccia – Effortless!
This focaccia bread is so easy to make. You can leave the dough in the refrigerator until you are ready to use it, up to 24 hours! 4… Read More »
Homemade Flour Tortillas – Simple and So Good!
I bought a new tortilla press and wasn’t having much luck with it until I found this recipe. Game changer! 3 cups all-purpose flour 1 teaspoon salt 1… Read More »
Gianna’s Best Snickerdoodle Cookies
Gianna loves snickerdoodles. And her brothers love it when she makes them! This recipe is from “Modern Honey”, and they are tasty, crispy, soft, and chewy, all at… Read More »
Gianna’s Homemade Peanut Butter and Pumpkin Dog Treats
Luke and Chewy are so happy when Gianna makes these treats, and with only 4 ingredients, you can’t go wrong! 2/3 cup pumpkin puree 1/4 cup peanut butter… Read More »
Easy Chocolate Mousse
This mousse is a snap to prepare, and can also be made “sugarless”, using sugar free chocolate chips 2 cups heavy cream, divided 1 cup bittersweet chocolate chips… Read More »
Gianna’s Gluten Free Sugar Cookies – A Fun Group Effort!
As you can see, Gianna, Dion, and Dominic had a blast making these cookies! Cookies: 1 c. cups butter, softened 1 cup white sugar 1 egg, room temp… Read More »
White Chicken Chili – Mexican Comfort Food!
1 medium yellow onion , diced1 tbsp olive oil3 cloves garlic , finely minced3-4 cups low-sodium chicken broth1/2 of (7 oz) can diced green chilies2 tsp cumin1 tsp… Read More »
Crazy Good Easy Buttermilk Biscuits
This is the easiest, most ingenious way to make buttermilk biscuits. I never heard of making them like this, but probably one of the best biscuits I have… Read More »
Gianna’s Snowball Cookies
These shortbread cookies, covered in powdered sugar, are also just right as a treat with your morning coffee. 2 cups all purpose flour1 cup butter1/2 cup powdered sugar1… Read More »