Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Vanilla Ice Cream – Philadelphia Style – No Eggs and So Easy!
This is a refreshing change from the heavy custard recipes that don’t always compliment desserts. In fact, I like this more than the custard in most cases. 2… Read More »
Zucchini Fritters with Feta and Dill – Greek Style and Delicious
These are scrumptious! The feta and dill is such a great addition! 4 medium, or 5 small zucchini, ends trimmed 1 teaspoon salt 3 large eggs 1 scallion,… Read More »
Cod Cakes with Garlic-Basil Aioli – A great discovery from America’s Test Kitchen
These cod cakes are truly addicting. And I don’t even like fish that much! 1/2 cup mayonnaise1/4 cup chopped fresh basil2 tablespoons lemon juice1 garlic clove, minced or… Read More »
Gordon Ramsay’s Blueberry Ricotta Pancakes
Couldn’t believe how good these pancakes were. The epitome of everything a pancake should be! – 125g flour – 1 tsp baking powder – pinch of salt -… Read More »
Gluten Free Fried Chicken – Really Good!
The herbs and spices are so spot on in this recipe, you won’t even think about it being gluten free! NOTE: Do NOT use a gluten free blend… Read More »
Gluten-Free Apple Galette/Crostata – Shockingly Delicious!
Even my husband, who grimaces when I say gluten-free, loved this galette! The maple syrup brushed on the pastry gives it a delicious flavor. Genius idea! For the… Read More »
Pot Roast in the Crock Pot – 5 Minutes of Prep Time, and Only 4 Ingredients!
Only 4 ingredients, plus if gravy is desired, a slurry of water and a starch. And – you can cook it from a frozen roast! 1 beef chuck… Read More »
Foolproof Pan Pizza – No Knead Deep Dish!
This is a superior deep, deep dish pan pizza from Kenji of Serious Eats. This recipe makes 2 good sized pizzas. You can use either 9-10″ cast iron… Read More »
Focaccia with Rosemary and Seasalt
This is a delicious, simple, no-knead focaccia with an overnight rise. 4 cups (512 g) all-purpose flour or bread flour2 teaspoons (10 g) kosher salt 2 teaspoons (8… Read More »
Cheryl’s Gluten Free Biscuits – A Family Favorite!
Cheryl’s family loves biscuits, and this recipe for gluten free biscuits is a winner! 2 cups Pillsbury brand GF Flour (Food Lion sells it)2 tsp baking powder1 tsp… Read More »
