Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Bolillos – Mexican Rolls
This recipe is from Lorena Grater, and she says these rolls are the number 1 bread sold in Mexico City. In my opinion, they are the perfect roll… Read More »
Easy Chicken with Mexican Rub – Great Taste
This chicken is great on its own, in a meal prep, on a salad, or especially good in a burrito bowl. 1 Tbsp coconut sugar or brown sugar1… Read More »
Cilantro Lime Chicken – Refreshing!
This chicken is delicious. It is great on its own, in a burrito bowl or sliced in a salad. 4 limes1/2 cup cilantro1 teaspoon garlic powder1/2 teaspoon salt,… Read More »
Spiced Chickpea Stew With Coconut Milk and Turmeric
1/4 cup olive oil4 cloves garlic, chopped1 large yellow onion, chopped2″ piece of fresh ginger, finely mincedKosher salt and black pepper1-1/2 teaspoons ground turmeric3 – 15 oz cans… Read More »
No-Bake Chocolate Oatmeal Bars – Super Simple
These bars are super simple to whip up, BUT…taste better a day or two later. 3/4 cup butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 3… Read More »
Soft Pretzels – Better than the Mall!
Alton Brown developed these pretzels and they are delicious! 1-1/2 cups warm water (110-115 degrees F) 1 tablespoon sugar 2 teaspoons kosher salt 1 envelope active dry yeast… Read More »
Fudgy Brownies – From Scharffenbergers!
These are my husband’s favorite brownies. We always have a stash in the freezer, hence I cut them into very small squares:) 6 tablespoons unsalted butter, cut into… Read More »
Mom’s Easy Lasagna – Great Make Ahead Dish for Company!
This lasagna is a snap to make, and so delicious. Even better with gluten free lasagna noodles because you don’t pre-cook them! 1 – 24 oz jar Ragu… Read More »
Gluten Free Crepes
These crepes were a pleasant surprise. They are just like the real deal, tasty and sturdy, yet light. Please read the notes at the bottom before you start…. Read More »
Triple Threat Ginger Snaps – Trader Joe’s Copycat
These cookies use fresh, powdered and crystalized ginger. Hence the name triple threat. And they’re addicting! 2 1/2 cups (12 1/2 ounces) all-purpose flour 2 teaspoons baking soda… Read More »
