Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Clam Chowder – Delicious!
I love this clam chowder because it tastes fresh. It is better the next day which makes it a great make ahead! 6 slices lean bacon cut into… Read More »
Malted Chocolate Chip Cookies – Off the Charts!
I bought malted milk powder to make “hotel waffles” and saw a recipe for malted chocolate chip cookies and had to try them. Incredibly delicious!!! 2 sticks unsalted… Read More »
Gianna’s Cinnamon Roll Waffles – Made in her Dash mini waffle maker
Gianna’s waffles are incredibly delicious! They taste better than the best cinnamon buns you’ve ever had! 1 cup flour1-1/4 teaspoon cinnamon1 tablespoon sugar2 teaspoons baking powder1/4 teaspoon salt1… Read More »
Southern Living’s Best Buttermilk Biscuits
1/2 cup (1 stick) unsalted butter, frozen2-1/2 cups self-rising White Lily flour1 c. chilled buttermilk2 T. melted butter for brushing cooked biscuits Preheat oven to 475°. Place parchment… Read More »
Roasted Rosemary Cauliflower – Super Easy!
If you like rosemary, you will love this simple cauliflower dish. 1 large head cauliflower, cut into bite-size florets2-3 tablespoons olive oil or oil of choice3 tablespoons fresh… Read More »
3-Ingredient, No Churn, Strawberry Ice Cream
This ice cream is so tasty and easy, I don’t know if I will go back to the cooked method! This is a half recipe which makes it… Read More »
Gluten Free Vanilla Cupcakes with Vanilla Whipped Frosting – Delicious!
These cupcakes are very moist and flavorful. I keep them in the freezer after frosting. They get even better! 2 large eggs, room temperature 1/2 cup oil of… Read More »
Oven Fried Fish – Super Easy and Super Good!
This fish couldn’t be easier or quicker and it’s sooo good! 4 (6 ounce) cod fillets 2 egg whites 1 cup buttermilk 1 cup flour 1 cup dried… Read More »
Dutch Baby II – A cross between a pancake and French toast!
This recipe is different from my first one in that it is more custardy in the middle. So you get crispy on the edges, and a buttery custard… Read More »
Blackberry No-Bake Mini Cheesecakes – Way Too Good!
These cheesecakes are flavor bombs and so easy to make! They are best with preserves, but if you can’t find them, use jam (for more flavor). For the… Read More »
