Spiced Chickpea Stew With Coconut Milk and Turmeric
1/4 cup olive oil4 cloves garlic, chopped1 large yellow onion, chopped2″ piece of fresh ginger, finely mincedKosher salt and black pepper1-1/2 teaspoons ground turmeric3 – 15 oz cans… Read More »
Mom’s Easy Lasagna – Great Make Ahead Dish for Company!
This lasagna is a snap to make, and so delicious. Even better with gluten free lasagna noodles because you don’t pre-cook them! 1 – 24 oz jar Ragu… Read More »
Clam Chowder – Delicious!
I love this clam chowder because it tastes fresh. It is better the next day which makes it a great make ahead! 6 slices lean bacon cut into… Read More »
Gianna’s Cinnamon Roll Waffles – Made in her Dash mini waffle maker
Gianna’s waffles are incredibly delicious! They taste better than the best cinnamon buns you’ve ever had! 1 cup flour1-1/4 teaspoon cinnamon1 tablespoon sugar2 teaspoons baking powder1/4 teaspoon salt1… Read More »
Oven Fried Fish – Super Easy and Super Good!
This fish couldn’t be easier or quicker and it’s sooo good! 4 (6 ounce) cod fillets 2 egg whites 1 cup buttermilk 1 cup flour 1 cup dried… Read More »
Chicken and Dumplings – Streamlined!
Super Easy and Tastes Like Cracker Barrel’s Version! This is a great recipe when you are in a hurry and don’t have time to cook a chicken. 2… Read More »
Pan-Seared Cod with Herb Butter Sauce – Wow Factor!
This fish is crazy good. And I am not a fish lover. The sauce will make you lick your plate! 5 T. EV olive oil, divided1/2 c. all… Read More »
Fried Chicken Cutlets – Copycat Popeye’s Chicken Sandwich
This chicken recipe is great on sandwiches, but also delicious sliced on salads, or just by itself. The buttermilk marinade makes the chicken super juicy and flavorful. Don’t… Read More »
White Chicken Chili in the Instant Pot – Dinner in a snap!
This chili is crazy good. Caution: addictive! 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon (or more to taste) from small can chopped green chili peppers… Read More »
Keto Chili – Skip the Beans!
You won’t miss the beans here. They are substituted with zucchini and mushrooms. 1 to 1-1/2 lb Ground beef 1 Onion (chopped) 2 cloves Garlic (minced) 2 15-oz… Read More »
