Weeknight Chicken & Rice Burrito Bowls – in the Instant Pot
This is a snap to make, and is a very satisfying meal. 1 1/2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 1 tablespoon chili… Read More »
Chicken Stew in the Instant Pot – Epitome of Comfort Food!
This stew was on a recent cover of Cooking Light Magazine. It said “Make This Today” on the cover. So I did. It was excellent! Easy to… Read More »
Greek Chicken – Delicious Entree or for Salad
Greek chicken is easy and delicious, especially when served with yogurt sauce. 4-5 skinless, boneless chicken breasts, about 6 oz each 1 tablespoon chopped garlic 1 t. dried… Read More »
Corn Dogs – Super Easy and Kid Friendly
My grand kids love corn dogs. So I thought I would try them from scratch and found they are really good and easy! Note that there is no… Read More »
Greek-Style Quinoa Casserole
My daughter made this casserole for me, and I wanted to eat it morning, noon, and night. 3 c. Cooked Quinoa 1 1/4 c. Crumbled Feta Cheese (6… Read More »
Gluten-Free Cashew Butter Bread
This bread is very tasty and has great texture. I like to use it as a gluten free snack. 1 c. smooth raw cashew butter at room temperature… Read More »
Maryland Crab Cakes – From Maryland, of course!
Being from Maryland, I grew up on steamed crabs. Keeping the crab cakes fairly simple is the key to let the flavor of the crab shine through. Also,… Read More »
Chicken Nuggets – Kid Friendly
So easy and so good. 1 lb. chicken breast 1 c. flour 1 c. Italian bread crumbs 1 t. salt 1 t. baking powder 2 c. buttermilk peanut… Read More »
Sauteed Fish
The simple sauce from this recipe is so good, you could eat it by itself! A quick and easy way to cook fish. 4 fish filets, cod, tilapia,… Read More »
Spaghetti Squash – Great pasta substitute!
We are trying to eat healthier, and cutting down on the pasta. It is easy when you can substitute pasta with spaghetti squash. It is great with marinara… Read More »
