Category:  Dessert

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Orange Dreamsicle Coconut Milk “Ice Cream” – Paleo!

In Dessert On November 10, 2014 0 Comments

I love this “ice cream”.  It’s creamy and dreamy without all the guilt! 1 – 14 oz can “Thai” brand coconut milk, full fat 2 t. vanilla 1… Read More »

Cherry Chocolate Ice Cream Cake

In Dessert On September 23, 2014 0 Comments

This cake rates as one of the best things you will ever put in your mouth.  It is that good.  And, as a bonus, it’s a make-ahead dessert. … Read More »

Gluten Free Molasses Spice Cookies

In Dessert On July 3, 2014 0 Comments

2 1/2 c. (10 oz) blanched almond flour (must be blanched) 1/2 t. fine sea salt 1 t. baking soda 3/4 t. ground ginger 1/2 t. ground cloves… Read More »

Vanilla “Ice Cream” with Coconut Milk – No Dairy!

In Dessert On June 24, 2014 0 Comments

Hard to believe this “ice cream” is dairy free.  It’s delicious! 1 can Thai Kitchen brand unsweetened full fat coconut milk 1/4 c. agave 1 vanilla bean 1 … Read More »

Blueberry Blintz with Ricotta Filling

In Dessert On June 22, 2014 0 Comments

The great thing about this recipe is that you can make the components ahead of time and put it together at the last minute.  It will wow your… Read More »

Raspberry Souffles, Simplified!

In Dessert On June 6, 2014 0 Comments

A refreshing, easy,  gluten free dessert! 3 egg whites, room temperature, if possible 2 T. sugar zest of 1 lemon 36 raspberries (you can substitute other fruit) 1… Read More »

Decadent Chocolate “Ice Cream” with Coconut Milk – Who knew it was healthy?

In Dessert On May 12, 2014 0 Comments

Who would believe this rich chocolate “ice cream” was made with coconut milk?  If this recipe is too rich for you, you can decrease both cocoa and agave… Read More »

Chocolate Chip Cookies – Gluten Free and Kid Friendly

In Dessert On January 29, 2014 0 Comments

Unlike my other very rich chocolate chip cookie recipe from The New York Times, these cookies are gluten free and very kid friendly.  Adapted from Elana Amsterdam, this… Read More »

Meringue Cookies – Lighter than air!

In Dessert On April 23, 2013 0 Comments

What do you do with the egg whites after making custard or ice cream with egg yolks?  You make meringue cookies!  Lighter than air, they are like eating… Read More »

Ultimate Chocolate Cupcakes with Ganache Filling – Super Wow!

In Dessert On April 22, 2013 1 Comment

Adapted from America’s Test Kitchen, these cupcakes are like no cupcakes you have had before!  A little more work, but so worth it.  You will want to eat… Read More »