Funnel Cakes – Delicious and Fun to Make!
My favorite part of going to the fair is the funnel cake! This funnel cake is even better, and fun to make with your kids or guests. This… Read More »
The Best Applesauce – In the Instant Pot
I just threw the ingredients in the Instant Pot, and was so surprised at the best applesauce I had ever had. I don’t get excited about applesauce, but… Read More »
Margarita Pie – Great Make Ahead Dessert for Company!
This pie is even better when made a day ahead, which makes it a perfect dessert for company! The top layer is like a sheet of lacquer, making… Read More »
Gianna’s Creme Brulee with Grand Marnier (need I say more?)
We love creme brulee, and this is the tastiest. If you don’t have a blow torch, you can set the custards under the broiler. 3 c. heavy cream1… Read More »
The America’s Test Kitchen Gluten-free Flour Blend
The America’s Test Kitchen Gluten-free Flour Blend Makes 42 ounces (about 9 ⅓ cups) Be sure to use potato starch, not potato flour. Tapioca starch is also sold… Read More »
Cream Cheese Whipped Cream Frosting – One of the best ever!
This rates as one of the best frostings ever! Your guests will be licking their plates for more! 1 1/2 cups heavy whipping cream 6 oz cream cheese,… Read More »
Angel Food Cupcakes with Cream Cheese and Whipped Cream Frosting
Alton Brown picked the right name for these delicious treats. They are like eating sweet, delicious treats for the angels! 3/4 cup + 2 Tbsp super fine sugar… Read More »
Nutella Gelato – Seriously Good!
When my 3 yr. old granddaughter, Gianna, asked me to make her a nutella sandwich, I said, “A what???” Now I am addicted. So is Giada de Laurentis,… Read More »
Moulten Lava Cake
Another quick and easy dessert that looks fancy and your guests will love. Sprinkle with confectioners sugar or serve with whipped cream or, better yet, vanilla ice cream. … Read More »
Custardy Banana Pancakes for Kids – 3 Ingredients, Kid Friendly, and Gluten Free!
Three ingredients? I had to try these pancakes. The problem is that I can’t stop eating them! It’s guilt free indulgence! No flour, no sugar, and they are… Read More »
