Category:  Dessert

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Chocolate Cake (with coffee) – A moist, delicious chocolate cake

In Dessert On January 23, 2017 0 Comments

I LOVE chocolate,  AND  I also LOVE coffee.  You can omit the coffee if you prefer.  I use decaf coffee in the cake since it is usually eaten… Read More »

Nutella Espresso Mousse – Only 3 Ingredients!

In Dessert On December 10, 2016 0 Comments

If you are looking for something chocolate and easy to make, try this mousse from Michael Simon. 1 c. heavy cream, very cold 1/2 to 1 t. instant… Read More »

Brownies – Perfect in Every Way

In Dessert On December 6, 2016 0 Comments

Believe me, this is the elusive, perfect  brownie.  It is fudgy, chewy, and has a bold chocolate flavor.  I tried so many recipes, and finally hit the jackpot. … Read More »

Mocha Mousse with Kahlua (yum!)

In Dessert On July 5, 2016 0 Comments

4 ounces good quality bittersweet chocolate, chopped 3 T. kahlua 1 T.  water 1 T. instant espresso 1/2 t. pure vanilla extract 6 tablespoons (3/4 stick) unsalted butter,… Read More »

Blueberry Boy Bait (blueberry coffee cake)

In Breakfast, Dessert On June 30, 2016 0 Comments

I saw this coffee cake made on Cooks Country and had to try it.  It is delicious.  A very simple cake with a delicate crumb and light topping. … Read More »

Funnel Cakes – Delicious and Fun to Make!

In Dessert On June 25, 2016 0 Comments

My favorite part of going to the fair is the funnel cake!  This funnel cake is even better, and fun to make with your kids or guests.  This… Read More »

The Best Applesauce – In the Instant Pot

In Dessert, Sides On May 4, 2016 0 Comments

I just threw the ingredients in the Instant Pot, and was so surprised at the best applesauce I had ever had.  I don’t get excited about applesauce, but… Read More »

Margarita Pie – Great Make Ahead Dessert for Company!

In Dessert On May 2, 2016 0 Comments

This pie is even better when made a day ahead,  which makes it a perfect dessert for company!  The top layer is like a sheet of lacquer, making… Read More »

Creme Brulee with Grand Marnier (need I say more?)

In Dessert On February 7, 2016 0 Comments

I love all kinds of custard, especially flan.  But this is the easiest.  If you don’t have a blow torch, you can set the custards under the broiler…. Read More »

The America’s Test Kitchen Gluten-free Flour Blend

In Bread, Dessert On February 4, 2016 0 Comments

The America’s Test Kitchen Gluten-free Flour Blend Makes  42  ounces  (about  9  ⅓  cups) Be  sure  to  use  potato  starch,  not  potato  flour.  Tapioca  starch  is  also  sold… Read More »