Chocolate Ice Cream Cake – Death by Chocolate!
For best results, start this cake a few days ahead of time. I like to make it ahead of time, and it will last in the freezer for… Read More »
The Most Amazing Chocolate Cake
This cake definitely earns its title. Be sure to use Hershey’s Special Dark cocoa for a delicious, show-stopping cake! The Most Amazing Chocolate Cake butter and flour (or… Read More »
Amaretto Brownies – Yum!
So good! Crispy on the outside, and fudgey on the inside. You really don’t taste the amaretto in a strong sense, but flavors the brownies. I will… Read More »
Chocolate Banana Peanut Butter “Ice Cream” – 3 Ingredients and Delicious!
Healthy ice cream? Sounds crazy, but 3 ingredients and delicious! 2 sliced, ripe bananas, frozen 2 T. smooth peanut butter, no sugar 2 T. unsweetened cocoa powder (I… Read More »
Nigella’s Clementine Cake – Gluten Free
This recipe was going around the internet, so I thought I would try it. It is a quirky cake. It grew on me. You cannot eat it on… Read More »
World Peace Cookies (chocolate on chocolate)
Big buzz about these cookies developed by Dorie Greenspan and Pierre Herme. They definitely live up to their hype!!! Makes: about 36 cookies 1 1/4 cups (175 grams)… Read More »
Cream Cheese Pound Cake – Great for a Crowd!
This makes a large tube pan cake. Slice it thin and serve like a shortcake. 1 1⁄2 cups butter, softened 1 (8 ounce) package cream cheese, softened 2… Read More »
Best Pumpkin Pie – with cooked pumpkin custard!
I never liked pumpkin pie until I tried it with the cooked custard. I wanted to eat the whole thing! Cooking the custard gives the filling a deeper,… Read More »
Chocolate Cream Cheese Buttercream – The Beast of Chocolate Frosting!!!
This chocolate buttercream is the beast! You can make it as rich or fudgey as you like. Recipe makes enough frosting for a 3-layer cake. You can divide… Read More »
White Wedding Cupcakes (Vanilla Almond)
Vanilla Almond Cupcakes 1 and 2/3 cups (210g) sifted all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup (200g) granulated sugar 1/2… Read More »
