Gianna’s Cherry Cake Pops with Cherry Glaze – Flavor Cherry Bombs!
Gianna’s cake pops are bursting with cherry flavor, and so easy to make in her Babycakes Treat Maker. They taste delicious! 1 cup flour (wheat or gluten free… Read More »
Gianna’s Chocolate Mini-Donuts – Awesome!
Gianna’s chocolate mini-donuts, made in her Babycakes Treat Maker, are so delicious, her family even eats them for dessert! 1 c. flour1/4 c. cocoa powder1 teaspoon baking powder1/4… Read More »
Gianna’s Gluten Free Chocolate Chip Cookies – Perfect Tea Party Treats!
My beautiful 8-year old granddaughter, Gianna, is a master baker. She loves to bake and her brothers love to eat what she bakes. It’s a win-win for everybody!… Read More »
Gluten Free Waffles – Light, Airy, and Crispy
These gluten free waffles are very light and airy. To me, the flavor is like funnel cakes. They freeze well, and taste even better toasted in the toaster… Read More »
Cheesecake – in the Instant Pot! Who knew?
I LOVE this cheesecake. When you make it in the IP, it is predictably good! After you make it one time, it is sooo easy! You will need… Read More »
Dutch Baby – German Pancake – Easy!
This is a large pancake that puffs up like a giant crater. You can serve it with fruit, maple syrup, or plain. It is so good. 2 tablespoons vegetable… Read More »
Chocolate Chia Pudding – Dairy Free and Healthy!
This pudding is unbelievable! So easy to make, and very satisfying to your chocolate cravings! But you must have a high speed blender to make it. 1 –… Read More »
Blueberry Strudel – Easy and Delicicous!
While I love my blueberry crostata, this strudel is just as delicious, and you can make it in a snap. 1-1/2 c. ripe blueberries, rinsed and dried 1… Read More »
Mango Sorbet – No Added Sugar!
With only 3 healthy ingredients, this sorbet is delicious, refreshing, and easy to make! 4 c. frozen mango chunks, partially thawed 1 c. coconut water (you can use… Read More »
Simply Delicious, Chocolate Candy – with Raisins and Nuts!
This candy is super simple and my husband loves it! Line a small baking tray with waxed paper and set aside 5 oz. bittersweet chocolate chips 45 grams… Read More »
