Chocolate Orange Mousse with Grand Marnier – Heaven!
You’ll think you went to heaven when you taste this scrumptious dessert. Easy to make and so elegant to serve! Best when made a day ahead of time,… Read More »
Pat’s Incredible Fudge
As much as I love chocolate, I never liked fudge because it always tasted so grainy and sugary to me. Then I tried my neighbor’s fudge, and it… Read More »
Perfect Pie Crust (single)
Perfect Pie Crust: 1 ½ c. all-purpose flour, plus more for dusting ½ t. salt ¾ stick cold butter 3/8 c. vegetable shortening 1/2 egg (lightly beat 1… Read More »
Thick and Chewy Chocolate Chip Cookies
I love watching America’s Test Kitchen. They raved about these cookies, so I had to try them. They are so good. A full blown indulgement! 2 c. plus… Read More »
Carrot Muffins
Carrot muffins are so flavorful and moist, you forget how healthy they are. Great for breakfast, snack, or dessert. 3/4 cup whole-wheat pastry flour 1/2 cup all-purpose flour… Read More »
Blueberry Crostata/Galette with Frangipane- Simply Divine!
Crostatas are divine. They are the perfect balance of pastry and fruit. A low sugar delicious dessert! For the tart dough: 1 1/4 cups (160 g) all-purpose flour… Read More »
Ginger Molasses Cookies
This recipe was handed down by my mother-in-law as my husband was very fond of these cookies. (I think she wanted to make sure he didn’t come back… Read More »
Apple Crostata/Galette with Frangipane – Extreme Comfort Food
Apple crostatas and pies are the true signs of autumn. For a full tutorial on making crostatas, check out the blueberry crostata entry. For the tart dough: 1… Read More »
My Favorite Angel Food Cake
Angel food cake is one of my favorite desserts. To make a great angel food cake, the instructions must be followed exactly, and the egg whites must be… Read More »
Oatmeal Cookies II (healthier version)
This is an adaption of my original oatmeal cookie recipe. My daughter is always looking for ways to make healthier food for her 2 young children, so I… Read More »
