Category:  Breakfast

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Southern Living’s Best Buttermilk Biscuits

In Bread, Breakfast On July 6, 2020 0 Comments

1/2 cup (1 stick) unsalted butter, frozen2-1/2 cups self-rising White Lily flour1 c. chilled buttermilk2 T. melted butter for brushing cooked biscuits Preheat oven to 475°. Place parchment… Read More »

Dutch Baby II – A cross between a pancake and French toast!

In Breakfast, Dessert On June 15, 2020 0 Comments

This recipe is different from my first one in that it is more custardy in the middle. So you get crispy on the edges, and a buttery custard… Read More »

Churros – Delicioso!

In Bread, Breakfast, Dessert On May 16, 2020 0 Comments

Churros are actually fried choux pastry, which is the same pastry used in making cream puffs and eclairs. And they are delicious! This recipe makes 20-24 churros, so… Read More »

White Lily Baking Powder Biscuits – From Southern Living

In Bread, Breakfast On April 5, 2020 0 Comments

These are basic buttermilk biscuits with the right among of “tang”. They are easy to make, flaky, and delicious. Preheat oven to 425 degreesLine baking sheet with parchment… Read More »

Lemoniest Lemon Bars – Tons of Flavor!

In Breakfast, Dessert On March 30, 2020 0 Comments

Lots of zest make these the lemoniest bars! CRUST 1 c. (5 oz.) all purpose flour1/4 c. (1 3/4 oz) granulated sugar1/2 t. kosher salt8 t. unsalted butter,… Read More »

Strawberry Crepes – Delicious!

In Breakfast, Dessert On March 13, 2020 0 Comments

These crepes are crazy good! Not too sweet, and well balanced. STRAWBERRIES: 4 c. sliced strawberries3-5 T. sugar, depending on sweetness of berries Combine strawberries and sugar in… Read More »

Gianna’s Lemony Cupcakes with Lemon Glaze – Made in her Babycakes Treat Maker

In Breakfast, Dessert, Gianna's Recipes On February 20, 2020 0 Comments

Gianna loves her Babycakes Mini Treat Maker. She makes donuts, cake pops, and mini-cupcakes. These little lemony cupcakes are delicious and refreshing. Gianna’s glaze makes them extra special!… Read More »

Gianna’s Vanilla Mini-Donuts with Vanilla Glaze – Great for tea parties!

In Breakfast, Dessert, Gianna's Recipes On February 17, 2020 0 Comments

Gianna has a lot of fun making these vanilla donuts in her Babycakes Treat Maker. And she has even more fun decorating them! 1 cup flour (gluten free… Read More »

Gianna’s Cherry Cake Pops with Cherry Glaze – Flavor Cherry Bombs!

In Breakfast, Dessert On February 17, 2020 0 Comments

Gianna’s cake pops are bursting with cherry flavor, and so easy to make in her Babycakes Treat Maker. They taste delicious! 1 cup flour (wheat or gluten free… Read More »

Gianna’s Chocolate Mini-Donuts – Awesome!

In Breakfast, Dessert, Gianna's Recipes On February 10, 2020 0 Comments

Gianna’s chocolate mini-donuts, made in her Babycakes Treat Maker, are so delicious, her family even eats them for dessert! 1 c. flour1/4 c. cocoa powder1 teaspoon baking powder1/4… Read More »