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Banana Bread – Best Ever!!

In Bread, Breakfast 0 Comments

Adapted from Joanne Chang’s famous “Flour Bakery”, this is the best banana bread on the planet! 1 1/2 cups (210 grams) all-purpose flour 1 teaspoon baking soda Tiny… Read More »

Cauliflower Mock Mashed Potatoes – Instant Pot

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This recipe is so simple and so good.  I used to make it with raw garlic, but throwing the garlic in with the cauliflower to cook makes this… Read More »

Perfect Mojito

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After 2 muddlers, I finally found the perfect one from Amazon (Oxo) that has a nylon head with little points that really crushes into the mint and lime…. Read More »

Black Bean and Quinoa Burgers with Easy Guacamole

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This burger is packed with flavor.  It has a crispy outer crust, and creamy middle.  The guacamole is so easy and tasty.  Each time you make these burgers,… Read More »

Gluten Free Molasses Spice Cookies

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2 1/2 c. (10 oz) blanched almond flour (must be blanched) 1/2 t. fine sea salt 1 t. baking soda 3/4 t. ground ginger 1/2 t. ground cloves… Read More »

Maryland Crab Cakes – From Maryland, of course!

In Dinner, Lunch 0 Comments

Being from Maryland, I grew up on steamed crabs.  Keeping the crab cakes fairly simple is the key to let the flavor of the crab shine through.  Also,… Read More »

Chicken Nuggets – Kid Friendly

In Dinner, Lunch 0 Comments

So easy and so good. 1 lb. chicken breast 1  c. flour 1 c. Italian bread crumbs 1 t. salt 1 t. baking powder 2 c. buttermilk peanut… Read More »

Vanilla “Ice Cream” with Coconut Milk – No Dairy!

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Hard to believe this “ice cream” is dairy free.  It’s delicious! 1 can Thai Kitchen brand unsweetened full fat coconut milk 1/4 c. agave 1 vanilla bean 1 … Read More »

Blueberry Blintz with Ricotta Filling

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The great thing about this recipe is that you can make the components ahead of time and put it together at the last minute.  It will wow your… Read More »

Sweet Potato and Beet Hash – Crazy Good!

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This combination is so nutritious and so good!  Who would have guessed it? 1 large sweet potato, peeled and cut into 1/4-inch dice 1 large fresh beet, peeled… Read More »