Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Mom’s Cabbage Rolls
This is a flash from the past. Mom’s cabbage rolls are pure comfort food and so good. 1 medium head of cabbage 1 lb. ground chuck 1 egg… Read More »
Broccoli and Cheese Quiche Muffins
Great breakfast or brunch dish to make ahead for company. You can easily warm them slowly in the microwave. Allow 2 muffins per serving. Recipe can be doubled…. Read More »
Quinoa and Mushroom Risotto
If you like risotto, you will love it quinoa style. You won’t have to “pot-watch” for an hour! 2 T. unsalted butter 4 oz. (1 c.) coarsely chopped… Read More »
Cherry Chocolate Ice Cream Cake
This cake rates as one of the best things you will ever put in your mouth. It is that good. And, as a bonus, it’s a make-ahead dessert. … Read More »
Creme Fraiche
The transformation is magic! Creme Fraiche is like a milder, richer sour cream. 2 c. heavy cream 2 T. buttermilk Mix cream and buttermilk in bowl Cover, and… Read More »
Banana Bread – Best Ever!!
Adapted from Joanne Chang’s famous “Flour Bakery”, this is the best banana bread on the planet! 1 1/2 cups (210 grams) all-purpose flour 1 teaspoon baking soda Tiny… Read More »
Cauliflower Mock Mashed Potatoes – Instant Pot
This recipe is so simple and so good. I used to make it with raw garlic, but throwing the garlic in with the cauliflower to cook makes this… Read More »
Perfect Mojito
After 2 muddlers, I finally found the perfect one from Amazon (Oxo) that has a nylon head with little points that really crushes into the mint and lime…. Read More »
Black Bean and Quinoa Burgers with Easy Guacamole
This burger is packed with flavor. It has a crispy outer crust, and creamy middle. The guacamole is so easy and tasty. Each time you make these burgers,… Read More »
Gluten Free Molasses Spice Cookies
2 1/2 c. (10 oz) blanched almond flour (must be blanched) 1/2 t. fine sea salt 1 t. baking soda 3/4 t. ground ginger 1/2 t. ground cloves… Read More »
