Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Gluten-Free Cashew Butter Bread
This bread is very tasty and has great texture. I like to use it as a gluten free snack. 1 c. smooth raw cashew butter at room temperature… Read More »
Chicken Florentine
So delicious and so easy! Your guests will love you. 4 boneless skinless chicken breasts, slightly pound to even out Salt and freshly ground black pepper All-purpose flour,… Read More »
BBQ Spare Ribs – in the crockpot!!!
It sounds wild, but these spare ribs are crazy juicy and delicious. And so easy! 3 T. paprika 2 T. brown sugar 1/4 t. cayenne pepper (only if… Read More »
No Bake Honey Crispies
My husband loves these crispies as well as the kids. They disappear fast! 1-1/4 c. crisp rice cereal 3/8 c. raw honey (100 grams) 1/2 c. smooth peanut… Read More »
Cream Cheese Sugar Cookies – Yum!
My favorite type of sugar cookie. The cream cheese and almond extract pair so well together. They can be sliced or rolled and cut. 1 c. sugar 1… Read More »
The Perfect Flan
This is absolutely the best flan I have ever tasted. But, it is also very rich. If desired, you can make the portions smaller by making 8 servings… Read More »
Potatoes Tart Tatin
Very fancy French potato dish that’s easy to prepare after you make it once. And you don’t even have to peel potatoes! Do a trial run before you… Read More »
Zombie Cookies – For Kids and Gluten Free!
Kids like “zombie” anything. This cookie is kid friendly because it limits the sugar and chocolate by using only 2 chocolate chips per cookie. These cookies are satisfying,… Read More »
Breakfast Sausage – Better than Jimmy Dean!
It’s healthy, delicious and easy to make your own breakfast sausage (with no chemicals). Try it! 1 lb. ground pork 1 T. dried, rubbed sage 1/2 t. marjoram… Read More »
Bratwurst Milk Can Supper – Feeds a Crowd!
I saw this on Cook’s Country last week and had to make it. Originally, it was cooked in volume in a large milk can way back in time,… Read More »
