Peasant Bread – Crazy Easy and Sooo Good!
4 cups (512 g) unbleached all-purpose or bread flour 2 teaspoons (10 g) kosher salt 2 cups lukewarm water 2 teaspoons sugar 2 teaspoons instant yeast, SAF Instant… Read More »
Creamed Spinach – Great Side Dish
I’ve tried lots of creamed spinach, and this is my favorite. 2 tablespoons butter 1 tablespoon olive oil 1 shallot, minced 1 clove garlic minced 12 ounces baby… Read More »
Greek Tacos with Tzatziki Sauce – A Gyro in a Taco!
These tacos are like eating a gyro – only easier and just as delicious! For the Meat: 2 tablespoons extra-virgin olive oil 1 small yellow onion finely diced… Read More »
Chicken and Rice Soup with Turmeric
1 cup uncooked jasmine (or other long-grain) rice1 tablespoon butter 1 tablespoon extra virgin olive oil 1 large onion finely chopped 4 medium stalks celery quartered lengthwise and… Read More »
Pancakes with Sour Cream – Light, Fluffy, and Tasty
These pancakes really took me by surprise! It takes a little more time, but is so worth it. Hubby gave these a 10! 10 ounces (2 cups +… Read More »
Strawberry Cupcakes – Yummy!
These cupcakes are so delicious and freeze really well. For the cupcakes: 1/2 cup + 1-1/2 tablespoon flour (70 grams)2 tablespoons cake flour3/4 teaspoon baking powder1/4 teaspooon salt1/4… Read More »
Rosemary Bread – Delicious and No-Knead!
This bread couldn’t be easier! It needs 12 hours rise time, so you can stir up the dough the night before. 4 cups bread flour plus extra for… Read More »
Chicken Enchiladas – Quick and Delicioso!
It’s hard to believe these enchiladas are so tasty and easy to make! 5-1/2 ounces cooked chicken, small-chopped (about a cup)12 oz. grated cheese (jack, cheddar, or colby),… Read More »
Nutella Turnover Pastries – Yum!
This turnover couldn’t be any easier — and you get a yummy reward! 1 sheet puff pastry, thawedflour, to dust Filling¼ cup (44 grams) cream cheese, room temperature⅔… Read More »
Gianna’s Keto Chocolate Crunch Snacks – Sugarless and Super Quick
These crunch snacks are award winners adapted from Arman Liew. Try them and you’ll see why!!! The original recipe called for bars, but Gianna likes to use a… Read More »
