Maryland Crab Cakes – From Maryland, of course!
Being from Maryland, I grew up on steamed crabs. Keeping the crab cakes fairly simple is the key to let the flavor of the crab shine through. Also,… Read More »
Chicken Nuggets – Kid Friendly
So easy and so good. 1 lb. chicken breast 1 c. flour 1 c. Italian bread crumbs 1 t. salt 1 t. baking powder 2 c. buttermilk peanut… Read More »
Vanilla “Ice Cream” with Coconut Milk – No Dairy!
Hard to believe this “ice cream” is dairy free. It’s delicious! 1 can Thai Kitchen brand unsweetened full fat coconut milk 1/4 c. agave 1 vanilla bean 1 … Read More »
Blueberry Blintz with Ricotta Filling
The great thing about this recipe is that you can make the components ahead of time and put it together at the last minute. It will wow your… Read More »
Sweet Potato and Beet Hash – Crazy Good!
This combination is so nutritious and so good! Who would have guessed it? 1 large sweet potato, peeled and cut into 1/4-inch dice 1 large fresh beet, peeled… Read More »
Blueberry Banana Muffin – Gluten-free, no sweeteners, and yummy!
The bananas are the only sweetener here. Make sure your bananas are very ripe, but not over ripe, to get the delicious sweetness from them. If your bananas… Read More »
Tarragon Chicken – Delicious!
A different flavor for chicken. I love this dish, and it makes a delicious sauce. 6 skinless chicken thighs ¾ c. flour ½-1 t. kosher salt 2 T…. Read More »
Hoecakes or Johnny Cakes – A Southern Thing!
I had seen these hoecakes at Paula Deen’s restaurant, but I didn’t pay much attention to them at that time. Then I saw Tyler Florence on FN say… Read More »
Sauteed Fish
The simple sauce from this recipe is so good, you could eat it by itself! A quick and easy way to cook fish. 4 fish filets, cod, tilapia,… Read More »
Raspberry Souffles, Simplified!
A refreshing, easy, gluten free dessert! 3 egg whites, room temperature, if possible 2 T. sugar zest of 1 lemon 36 raspberries (you can substitute other fruit) 1… Read More »
