Whipped White Frosting – an easier 7-minute frosting!
A much easier (and tastier) way to make 7-minute frosting. This recipe makes a generous amount to frost a 2-3 layer cake. 2 large egg whites, room temperature… Read More »
Southern Biscuits – Can breakfast get any better?
These are very close to the biscuits my aunt in Alabama used to make when I was a kid. 2 c. White Lily flour 1 T. baking powder… Read More »
Corned Beef and Cabbage Dinner – Our luck of the Irish!!
The Irish knew what they were doing when they invented this dish. Awesome! 2 1/2 – 4 lb. package corned beef with spice packet 4 carrots, peeled, halved,… Read More »
Bacon – Simplified!
This is a great way to cook bacon (both regular and turkey). I like to cook a whole pound at a time and freeze it. Then, I can… Read More »
Sunny Morning Muffins – Makes every morning sunny!
These muffins are absolutely, hands down, the best muffins I have ever put in my mouth. And full of good things, to boot!! You HAVE to try them!… Read More »
Sangria – Perfect party drink!
The perfect party starter. Extremely refreshing! 1 – 750 ml bottle Merlot (inexpensive is better) 1/3 c. brandy 1/4 c. apple juice 1/4 c. orange juice 2-4 T…. Read More »
Company Pot Roast with Gravy – My favorite comfort food!
I think my recipe is way better than the onion soup version. The carrots also add wonderful flavor to the broth. This is one of my favorite meals,… Read More »
Hungarian Goulash – Could eat it all day long!
My grandparents were Hungarian, and my grandmother was a personal cook for the Firestone family in Akron back in the 1940’s. I remember her kitchen always smelling like… Read More »
Broccoli Gratin – Wonderful company side!!
A great way to serve broccoli. The Gruyere gives this dish a wonderful flavor, but you can also substitute with a 4-way Mexican cheese. Great dish to take… Read More »
Herb Crusted Pork Tenderloin with Balsamic Reduction – Yum!
Balsamic vinegar looses it’s acidity when reduced like this and creates a very smooth, unique flavor. It is very good, and worth having in your recipe file. This… Read More »
