Tumeric Roasted Cauliflower – Quick and Easy!

• 1 large head cauliflower about 2 pounds
• 1 teaspoon garlic powder
• 2-3 tablespoons extra-virgin olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon red pepper flakes, if desired
  
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• Preheat oven to 450 degrees F.

  * * * * *

  Chop the cauliflower into small florets.
  In a large bowl, mix the cauliflower with the olive oil.
  Sprinkle the cumin, paprika, turmeric, red pepper flakes, salt, garlic powder, and black pepper evenly over cauliflower and mix well.

  Line a large baking sheet with parchment paper, foil, or a silicone mat. Place the cauliflower in a single layer on the baking sheet.
  Roast for 25-35 minutes or until the cauliflower is fork tender and browned, stirring once.

  Serve immediately.

Adapted from Two Peas and Their Pod