Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Easy Chicken Nuggets for Kids
Notice that there is no salt added to this recipe. The grated Parmesan provides plenty of salty taste. If these nuggets are for adults, you can add some… Read More »
Taco Seasoning
Taco seasoning for 1 lb. ground meat 1 tbsp Chili Powder 1½ tsp Cumin 1 tsp Salt ½ tsp Paprika ½ tsp Corn Starch ¼ tsp Garlic Powder… Read More »
Cauliflower “Rice” Pilaf – Healthier and Tastier Alternative to Rice
My husband has an aversion to cauliflower. I fixed this dish and asked him how he liked his rice. He said it was very good. Busted! 1 large… Read More »
Chocolate Cream Cheese Buttercream – The Beast of Chocolate Frosting!!!
This chocolate buttercream is the beast! You can make it as rich or fudgey as you like. Recipe makes enough frosting for a 3-layer cake. You can divide… Read More »
White Wedding Cupcakes (Vanilla Almond)
Vanilla Almond Cupcakes 1 and 2/3 cups (210g) sifted all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup (200g) granulated sugar 1/2… Read More »
Hummus – My Favorite
So many recipes for hummus. This one is perfect for me. Not too strong. TIP: For mixing separated tahini: scrape it all in a bowl and mix with… Read More »
Apple Strudel with Phyllo – Easy and Delicious!
My Hungarian grandmother used to make the real deal, stretching dough over our entire table. Tons of work. This is streamlined and delicious. Dusting filo sheets with breadcrumbs… Read More »
My GF Apple Oatmeal Muffins – So good and so healthy
I love these muffins. They are great to take on the go for breakfast or a healthy snack. I make them with 1/4 c. healthy coconut oil (so… Read More »
Chicken Stew in the Instant Pot – Epitome of Comfort Food!
This stew was on a recent cover of Cooking Light Magazine. It said “Make This Today” on the cover. So I did. It was excellent! Easy to… Read More »
Chocolate Cassis Cake – Flourless Cake with Cassis Liqueur – Yum!
This very grown-up, flourless cake is from The Barefoot Contessa. It is better when made the day ahead of serving which makes it a great make ahead dessert… Read More »
