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Cornbread in Cast Iron Skillet – Delicious!

In Bread 0 Comments

I think the best part of cornbread is the crust, and baking it in a heated cast iron skillet gives you plenty of delicious crust. This recipe uses… Read More »

Flourless Pumpkin Muffins – Who knew?

In Bread, Dessert 0 Comments

I was looking for a healthy cupcake recipe for my grandson’s family birthday party, and I stumbled upon these muffins.  They were surprisingly good!  So I am going… Read More »

Nutella Espresso Mousse – Only 3 Ingredients!

In Dessert 0 Comments

If you are looking for something chocolate and easy to make, try this mousse from Michael Simon. 1 c. heavy cream, very cold 1/2 to 1 t. instant… Read More »

Brownies – Perfect in Every Way

In Dessert 0 Comments

Believe me, this is the elusive, perfect  brownie.  It is fudgy, chewy, and has a bold chocolate flavor.  I tried so many recipes, and finally hit the jackpot. … Read More »

Baby Carrots with Greek Seasonings

In Uncategorized 0 Comments

This is a very savory dish that makes a great side with rice pilaf.  Super easy to make. 2 lbs. baby carrots 2 c. water 2 c. beef… Read More »

Butter Dip Biscuits – Unbelievably good and super easy!

In Bread, Breakfast 0 Comments

You can call them biscuit nirvana or “crack” biscuits.  Either way, they will be among the best biscuits you will ever eat!  But you must serve them right… Read More »

Chicken and Broccoli Stir Fry – Way better than take-out!

In Dinner 0 Comments

Chicken and broccoli is my favorite Chinese takeout.  And this recipe is even better! 4 T. soy sauce 2 T. orange juice 2 T. light brown sugar 2… Read More »

Oriental Salad Dressing from Applebee’s

In Appetizers/Salads 0 Comments

Applebee’s makes terrific salads.  This is adapted from Todd Wilbur’s copycat recipe for their oriental salad.  Delicious! 1/2 c. mayonnaise 3 T. honey or agave 5 t. rice… Read More »

Steakhouse Mashed Potatoes with Horseradish and Sour Cream

In Sides 0 Comments

I love these mashed potatoes that you get in a steak house and you will, too. 2 lbs. red or russet potatoes 1/2 – 3/4 c. sour cream… Read More »

Roasted Cherry Tomatoes – So Sweet!

In Appetizers/Salads, Sides 0 Comments

I love cherry tomatoes, but lately, the skins have been so tough, they are hard to enjoy.  So I roasted them and discovered that you can easily pinch… Read More »