Magnolia’s Cream Biscuits – Super Fast and Good!!

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Two ingredient biscuits brushed with melted butter.  White Lily makes the Southern soft wheat flour that makes biscuits even better. 2-1/2 c. (300 grams) White Lily self-rising flour… Read More »

Beef Stew in the Instant Pot – So Easy and Good!

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The beef in the stew cooked in the Instant Pot comes out so tender.   It’s nice to throw it all in the pot and it is ready to… Read More »

Salty Oatmeal Chocolate Chunk Cookies

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Another chocolate chip recipe.  BUT, this one is unique.  It is made with oatmeal, and it is crispy, and very delicious.  I always passed over it until Ina… Read More »

Chocolate Cake (with coffee) – A moist, delicious chocolate cake

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I LOVE chocolate,  AND  I also LOVE coffee.  You can omit the coffee if you prefer.  I use decaf coffee in the cake since it is usually eaten… Read More »

Basic Quinoa

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Quinoa has a bitter outer shell, and unless it has already been pre-rinsed, you need to soak it in water for 20 minutes, drain, and rinse.  I prefer… Read More »

Ham – Cooked to taste more like “country ham”

In Dinner 0 Comments

You can eat precooked hams right out of the package.  However, cooking them a certain way gives them way more flavor.  I don’t like to add anything sweet… Read More »

Lofty Buttermilk Pancakes – My Favorite!

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These are my favorite everyday pancakes.  Crispy on the outside and soft on the inside.  You can add apples or blueberries.  Quick to prepare and delicious.  Remember to… Read More »

Cornbread in Cast Iron Skillet – Delicious!

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I think the best part of cornbread is the crust, and baking it in a heated cast iron skillet gives you plenty of delicious crust. This recipe uses… Read More »

Nutella Espresso Mousse – Only 3 Ingredients!

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If you are looking for something chocolate and easy to make, try this mousse from Michael Simon. 1 c. heavy cream, very cold 1/2 to 1 t. instant… Read More »

Brownies – Perfect in Every Way

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Believe me, this is the elusive, perfect  brownie.  It is fudgy, chewy, and has a bold chocolate flavor.  I tried so many recipes, and finally hit the jackpot. … Read More »