Broiled Lobster Tails – Best Ever!
Lobster is good any which way, but especially good broiled. 2 lobster tails, 6 – 10 oz. each (the larger tails are not as tasty) 2 T. butter,… Read More »
Chicken Scampi (Olive Garden Style)
When I go to Olive Garden, I only order one entree: chicken scampi. Period. Imagine my delight when Todd Wilbur of Secret Recipes came out with its clone…. Read More »
Crunchy Chicken Fingers
From Jamie Oliver, this is a tasty recipe for chicken fingers that kids and adults will both love. ½ t. oregano, crushed between your fingers 1 clove garlic,… Read More »
Beef Stroganoff
I had been looking for a good stroganoff recipe for years, and I finally found it! 4 c. canned beef stock (do not use bouillon cubes for this… Read More »
Judy’s Shrimp and Grits – Absolutely the Best!!!
There are a million ways to make shrimp and grits. This shrimp and grits recipe embodies all the flavors that I love. It’s easy to go from here… Read More »
Rosemary/Fennel Chicken with Roasted Root Vegetables
This recipe was adapted from Jamie Deen’s recipe. I was watching his new show when he looked me right in the eye and said, “If you can raise… Read More »
