Shrimp Scampi with Linguine – Insanely Easy!
This recipe is insanely easy and a snap to make. Wonderful dish to impress your guests! 1 tablespoon vegetable oil 4 teaspoons kosher salt, divided 3/4 pound linguine,… Read More »
Chicken Tetrazzini – The Perfect Make Ahead
Chicken Tetrazzini is a great chicken casserole that’s a whole meal deal. Perfect to make ahead and bake before serving! I halved this from Giada’s recipe, but if… Read More »
Chicken with Feta and Spinach – Fancy and Easy!
Chicken stuffed with spinach and feta is delicious – and a wow factor for company! 6 oz. chopped spinach, squeezed dry 6 oz. feta cheese, crumbled (or goat… Read More »
Pork Roast with Cranberry Sauce (slow cooker)
The cranberry sauce makes this pork roast elegant, and company worthy. Choose more of a rectangle shaped pork roast than a long, thin one. Also, I have learned… Read More »
Company Meatloaf
This meatloaf recipe was adapted from Paula Deen’s. Over a thousand cooks gave it 5 stars, and there’s a good reason for that. Simply delicious! 1-1/4 lb. ground… Read More »
Fried Chicken – KFC Look Out!
I have tried for years to make really good fried chicken. Finally, I found a fool-proof recipe. Delicious every time. There are a lot of herbs and spices… Read More »
Chicken and Dumplings – Yum!
Chicken and dumplings have been around for centuries, BUT, this is the best chicken and dumplings you will ever taste! Chicken: 1 – 3 1/2 to 4 lb…. Read More »
Beef Stew with Red Wine – Comforts the Soul
A good beef stew is the epitome of comfort food. Add some soft bread and butter, and it’s pure heaven. I developed this recipe with a good amount… Read More »
Rosemary Dijon Pork Loin
1 (4-pound) boneless pork loin 2 tablespoons Dijon mustard 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 2 tablespoons coarsely chopped rosemary… Read More »
Chicken Souvlaki with Tzatziki Sauce
My husband is half Greek, so any Greek food I cook comes under close scrutiny. He loves this chicken souvlaki, served with the tzatziki sauce, and then loves… Read More »
