Greek Vinaigrette – The Perfect Blend!
This has been my husband’s favorite salad dressing for years and years. ¼ c. olive oil 2 T. red wine vinegar or apple cider vinegar ¼ t. garlic… Read More »
Beef Stroganoff
I had been looking for a good stroganoff recipe for years, and I finally found it! 4 c. canned beef stock (do not use bouillon cubes for this… Read More »
Lime Vinaigrette
This is such a refreshing vinaigrette. Especially good in the summer. 2 T. balsamic vinegar 2 T. agave (or honey, but agave is better) 1 T. fresh lime… Read More »
Judy’s Shrimp and Grits – Absolutely the Best!!!
There are a million ways to make shrimp and grits. This shrimp and grits recipe embodies all the flavors that I love. It’s easy to go from here… Read More »
Taco Soup (Crazy good!)
I am always on a diet, so it really helps that this recipe makes a ton of soup. I freeze it in containers, and it’s always on the… Read More »
Stuffed Cabbage Soup
I love stuffed cabbage like my mother used to make, but it can be a little time consuming. This soup is so easy to make, and has all… Read More »
Apple Slaw
This is just plain comfort food. A great complement to any meal, especially pork. 1 large sweet apple (such as fuji or gala, peeled and thinly sliced ¼… Read More »
Cauliflower Gratin
The gruyere is a little pricy, but is so worth it. The contrast between the creamy cauliflower and the crunchy topping is a delight in your mouth. 1… Read More »
Roasted Cauliflower
Roasted cauliflower is one of life’s simple pleasures. It is so easy to prepare, and the taste is so delicious. A little bit of kosher salt on top… Read More »
Oatmeal Cookies II (healthier version)
This is an adaption of my original oatmeal cookie recipe. My daughter is always looking for ways to make healthier food for her 2 young children, so I… Read More »
