Beef Stew with Red Wine – Comforts the Soul
A good beef stew is the epitome of comfort food. Add some soft bread and butter, and it’s pure heaven. I developed this recipe with a good amount… Read More »
Rosemary Dijon Pork Loin
1 (4-pound) boneless pork loin 2 tablespoons Dijon mustard 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 2 tablespoons coarsely chopped rosemary… Read More »
Green Beans, Southern Style (also includes Instant Pot recipe)
I call these no-fail green beans. They come out perfect every time. Now I cook them in my Instant Pot (see note below) 1 ½ lb. snap beans,… Read More »
Chicken Souvlaki with Tzatziki Sauce
My husband is half Greek, so any Greek food I cook comes under close scrutiny. He loves this chicken souvlaki, served with the tzatziki sauce, and then loves… Read More »
Zucchini and Basil Frittata – Yum!
This is such a versatile frittata. It is a beautiful breakfast for company, and since you can also serve it at room temperature, small slices make a great… Read More »
Carrot Muffins
Carrot muffins are so flavorful and moist, you forget how healthy they are. Great for breakfast, snack, or dessert. 3/4 cup whole-wheat pastry flour 1/2 cup all-purpose flour… Read More »
Blueberry Crostata/Galette with Frangipane- Simply Divine!
Crostatas are divine. They are the perfect balance of pastry and fruit. A low sugar delicious dessert! For the tart dough: 1 1/4 cups (160 g) all-purpose flour… Read More »
Energy Bars – Rev Up!
I am crazy about these chewy energy bars. They are so delicious and healthy, it’s guilt-free snacking. You can mix up ingredients. They will definitely give you a… Read More »
Broiled Lobster Tails – Best Ever!
Lobster is good any which way, but especially good broiled. 2 lobster tails, 6 – 10 oz. each (the larger tails are not as tasty) 2 T. butter,… Read More »
Ginger Molasses Cookies
This recipe was handed down by my mother-in-law as my husband was very fond of these cookies. (I think she wanted to make sure he didn’t come back… Read More »
