Herbed Pork Tenderloin – Flavor in the Fast Lane!
This is a fast lane entree. Preparation is a snap and it’s big on flavor. 2 T. oil 1 T. lemon juice 1 t. rosemary 1⁄4 t. thyme… Read More »
Chicken Fried Pork Steaks with Gravy
This recipe is chicken fried steak with a twist. You pound pork tenderloin into small steaks. It is delicious and juicy! Pork: 2 c. flour 1/2 c. cornstarch… Read More »
Buttermilk Drop Biscuits
Do you ever crave home made buttermilk biscuits, but don’t have the time? These drop biscuits are the next best thing! If you feel like the real deal,… Read More »
Greek-Style Quinoa Casserole
My daughter made this casserole for me, and I wanted to eat it morning, noon, and night. 3 c. Cooked Quinoa 1 1/4 c. Crumbled Feta Cheese (6… Read More »
Nutella Gelato – Seriously Good!
When my 3 yr. old granddaughter, Gianna, asked me to make her a nutella sandwich, I said, “A what???” Now I am addicted. So is Giada de Laurentis,… Read More »
Moulten Lava Cake
Another quick and easy dessert that looks fancy and your guests will love. Sprinkle with confectioners sugar or serve with whipped cream or, better yet, vanilla ice cream. … Read More »
Grilled Shrimp with Garlic
Hubby gave this shrimp recipe a 10! It is quick, easy, and outstanding! Pairs well with rice pilaf and grilled eggplant. Just be careful not to overcook your… Read More »
Bread Machine White Bread
I love this bread. It is so fluffy soft and flavorful for a white bread. For a medium loaf: 3 c. bread flour (430 grams) 1 1/2 t…. Read More »
Custardy Banana Pancakes for Kids – 3 Ingredients, Kid Friendly, and Gluten Free!
Three ingredients? I had to try these pancakes. The problem is that I can’t stop eating them! It’s guilt free indulgence! No flour, no sugar, and they are… Read More »
Cole Slaw
This dressing is from Jacques Pepin’s book, “Fast Food my Way.” It is a very pleasant dressing, not over powering or vinegary tasting. Works best when made a… Read More »
