Greek-Style Quinoa Casserole
My daughter made this casserole for me, and I wanted to eat it morning, noon, and night. 3 c. Cooked Quinoa 1 1/4 c. Crumbled Feta Cheese (6… Read More »
Nutella Gelato – Seriously Good!
When my 3 yr. old granddaughter, Gianna, asked me to make her a nutella sandwich, I said, “A what???” Now I am addicted. So is Giada de Laurentis,… Read More »
Moulten Lava Cake
Another quick and easy dessert that looks fancy and your guests will love. Sprinkle with confectioners sugar or serve with whipped cream or, better yet, vanilla ice cream. … Read More »
Grilled Shrimp with Garlic
Hubby gave this shrimp recipe a 10! It is quick, easy, and outstanding! Pairs well with rice pilaf and grilled eggplant. Just be careful not to overcook your… Read More »
Bread Machine White Bread
I love this bread. It is so fluffy soft and flavorful for a white bread. For a medium loaf: 3 c. bread flour (430 grams) 1 1/2 t…. Read More »
Custardy Banana Pancakes for Kids – 3 Ingredients, Kid Friendly, and Gluten Free!
Three ingredients? I had to try these pancakes. The problem is that I can’t stop eating them! It’s guilt free indulgence! No flour, no sugar, and they are… Read More »
Cole Slaw
This dressing is from Jacques Pepin’s book, “Fast Food my Way.” It is a very pleasant dressing, not over powering or vinegary tasting. Works best when made a… Read More »
Zoodles with Pesto – Have You Spiralized???
My new spiralizer is so much fun. The kids love it and it is a fun way for them to eat their veggies either raw or cooked. Plan… Read More »
Sticky Glazed Chicken Thighs on the Grill
Easy and delicious. Boneless chicken thighs are quick to cook. 1 cup orange juice 1/2 cup ketchup 1/4 cup light brown sugar 2 tablespoons white wine vinegar 1… Read More »
Flourless Chocolate Cake – Rich AND Light!!
This flourless cake is so delicious. Perfect balance of richness and lightness. And gluten free to boot! 1/2 c. unsweetened cocoa powder 4 oz. semisweet chocolate, chopped 1/2… Read More »
