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Strawberry Cheesecake Ice Cream Pie – Great “Make Ahead”

In Dessert, Uncategorized 0 Comments

This desert is rich, and I view it more as a “company” desert, rather than an everyday, family desert.  The  best part is that you can make it… Read More »

Greek Chicken – Delicious Entree or for Salad

In Dinner, Lunch 0 Comments

Greek chicken is easy and delicious, especially when served with yogurt sauce. 4-5  skinless, boneless chicken breasts, about 6 oz each 1 tablespoon chopped garlic 1 t. dried… Read More »

Baja Style Fish Tacos – A Definite 10!

In Dinner, Uncategorized 0 Comments

I love this beer batter recipe! Very simple and produces delicious results. The key is getting the consistency of the batter just right. You do not want it… Read More »

Blueberry Syrup – A Healthy Recipe

In Breakfast, Dessert 0 Comments

Blueberries are so healthy for you.  And I sweeten them here with a small amount of pure maple syrup, my sweetener of choice these days for most sweets…. Read More »

Herb Roasted Fish – Great Make Ahead from Ina Garten!

In Dinner 0 Comments

This fish is so delicious and super easy to make.  It almost tastes like lobster. 4   12 x 16 inch pieces of parchment paper 4 (6-8 oz.) cod… Read More »

Magnolia’s Cream Biscuits – Super Fast and Good!!

In Bread, Breakfast 0 Comments

Two ingredient biscuits brushed with melted butter.  White Lily makes the Southern soft wheat flour that makes biscuits even better. 2-1/2 c. (300 grams) White Lily self-rising flour… Read More »

Salty Oatmeal Chocolate Chunk Cookies

In Dessert 0 Comments

Another chocolate chip recipe.  BUT, this one is unique.  It is made with oatmeal, and it is crispy, and very delicious.  I always passed over it until Ina… Read More »

Chocolate Cake (with coffee) – A moist, delicious chocolate cake

In Dessert 0 Comments

I LOVE chocolate,  AND  I also LOVE coffee.  You can omit the coffee if you prefer.  I use decaf coffee in the cake since it is usually eaten… Read More »

Basic Quinoa

In Sides 0 Comments

Quinoa has a bitter outer shell, and unless it has already been pre-rinsed, you need to soak it in water for 20 minutes, drain, and rinse.  I prefer… Read More »

Ham – Cooked to taste more like “country ham”

In Dinner 0 Comments

You can eat precooked hams right out of the package.  However, cooking them a certain way gives them way more flavor.  I don’t like to add anything sweet… Read More »