Gluten Free Fried Chicken – Really Good!
The herbs and spices are so spot on in this recipe, you won’t even think about it being gluten free! NOTE: Do NOT use a gluten free blend… Read More »
Turkey Breast in the Slow Cooker – Too Easy!
This is a morph between the recipes of Ina Garten and America’s Test Kitchen whole bone-in turkey breast, 5 – 6-1/2 pounds (larger won’t fit in slow cooker)1… Read More »
Egg Roll in a Bowl – Addictive!
I LOVE this “crack” broccoli slaw stir-fry. With or without meat, it’s an easy meal to prep. Served by itself, or over quinoa (which I prefer) or rice. … Read More »
French Style Vanilla Frozen Custard – So Deliciious!
This custard is super rich and yummy! You need to prepare and place your ice cream maker drum in freezer overnight. 5 large egg yolks 2/3 c. white… Read More »
Overnight Belgian Waffles – With Yeast!
1/2 cup warm water (110 to 115 degrees F) 1 package (1/4 ounce or 2-1/4 t.) active dry yeast, at room temperature 2 teaspoons sugar 2 cups lukewarm… Read More »
Garlic-Herb & Parmesan Roasted Red Potatoes
These roasted potatoes are so delicious and super easy to cook. Great for company; they practically cook themselves! 3 pounds petite red potatoes, scrubbed and halved (quartered if… Read More »
Nigella’s Clementine Cake – Gluten Free
This recipe was going around the internet, so I thought I would try it. It is a quirky cake. It grew on me. You cannot eat it on… Read More »
Easy Chicken Nuggets for Kids
Notice that there is no salt added to this recipe. The grated Parmesan provides plenty of salty taste. If these nuggets are for adults, you can add some… Read More »
Taco Seasoning
Taco seasoning for 1 lb. ground meat 1 tbsp Chili Powder 1½ tsp Cumin 1 tsp Salt ½ tsp Paprika ½ tsp Corn Starch ¼ tsp Garlic Powder… Read More »
Strawberry Cheesecake Ice Cream Pie – Great “Make Ahead”
This desert is rich, and I view it more as a “company” desert, rather than an everyday, family desert. The best part is that you can make it… Read More »
