So many recipes for hummus. This one is perfect for me. Not too strong.
TIP: For mixing separated tahini: scrape it all in a bowl and mix with hand mixer for 2 minutes.
1 can rinsed chickpeas, reserving liquid from can
1/2 c. tahini (114 g.)
1/4 c. olive oil
2 t. cumin
3/4 t. salt
2 – 1/2 T. lemon juice
2-3 T. chickpea liquid
1 clove garlic
1 t. tumeric if you want to add healthy:)
Process all ingredients in food processor until smooth. Add chickpea liquid to desired consistency.
