I love this recipe. It is so delicious, easy, and best of all – great company entree!
½ c. good balsamic vinegar
1 T. olive oil
1 T. Dijon mustard
1 clove garlic, pressed or minced
¾ t. salt
One package (about 10) chicken tenders, trimmed
Mix vinegar, oil, mustard, garlic, and salt, and pour in gallon ziploc bag
Trim chicken tenders and add to marinade and place ziploc bag on a plate
Marinate chicken in refrigerator for up to 4 hours
Heat grill pan on stove on medium high and oil grates
With tongs, remove half of chicken from marinade and place on grill pan
Grill for 2 to 2-1/2 minutes on each side, and repeat with remaining chicken
Meanwhile pour marinade in small saucepan and simmer for 5 minutes
Serve chicken with cooked marinade on the side
Adapted from KissRiss, AllRecipes
